What is the best way to eat Spam?

Spam is perfectly fine to eat straight from can. And as far as frying up slices, they taste so much better than uncooked. Try it fried with eggs or in a sandwich to make it tasty; some people find it can be nasty cold from can.

What do you use Spam for?

Spam is actually a wonderful source of quick protein, often used in place of bacon or ham in recipes like tacos, burgers, stir-fries, quesadillas, and other simple, family-friendly recipes.

Do you refrigerate spam after opening?

Spam does not have to be refrigerated unless you have already opened the can. Same with any canned food- canned and jarred food are shelf stable- that means they can stay good to eat without refrigeration- on your shelf in your pantry.

What can I mix with SPAM?

21 Sexy Ways To Eat Spam

1. Slathered with sriracha mayo and snuggled between two English muffins.
2. Seared and tossed into fried rice.
3. Or taken to Flavor Town with kimchi and an egg on top.
4. Enveloped in a jalapeño quesadilla with tons of melted cheese.
5. Served in a nice, clean taco.
6. Cut into neat bites of musubi.

What is the best way to eat spam?

Roll spam into sushi form. Explore meat versions of sushi, such as barbecue chicken, ham, and beef . Make a spam sandwich. Cut the Spam into slices, fry them, and use in your next sandwich.

How do you prepare spam?

Directions Preheat oven to 350. Place Spam on oven proof dish, glass is best. Poke 5 – 7 holes in top of Spam. I use the end of a wooden spoon. Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven. Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.

What are the ingredients in canned SPAM?

Spam is a canned precooked meat product made by the Hormel Foods Corporation , first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, sugar, and sodium nitrite as a preservative.

How do you cook spam?

Spam is already fully cooked when it leaves the factory. Slice them as thick or thinly as you would like, then simply place them in to the frying pan. I would recommend using a medium-high heat. Since they’re already fully cooked while still in the can, so you only need to brown them slightly to improve the texture.