WHY ARE In-N-Out fries so terrible?

In-N-Out makes such a good fast food burger. Why are their fries so damn bad? Because they don’t double-fry their potatoes — and all of the best French fries in the world are cooked at least twice. To achieve that, the potatoes must be soaked in water before they’re fried, ideally as much as overnight.

Does In-N-Out have the worst fries?

The ketchup is hitting the fan after the L.A. Times ranked In-N-Out’s fries last among 19 fast food restaurants. See how your favorite fries ranked. Five Guys’ fries ranks #1.

How bad are In-N-Out fries?

In-N-Out fries are, in fact, terrible. They may be fresh, but the texture is terrible. If they are going to use fresh potatoes, they must double fry!” wrote a supporter on Twitter. “The Vampire Diaries” writer Matthew D’Ambrosio also cheered Peterson’s brave move to denounce the chain’s fry skills.

Are In-N-Out fries real potatoes?

According to In-N-Out’s company website, they use only “the finest, freshest potatoes” that are shipped straight from the farm to the store before being cooked in 100 percent sunflower oil. From there, the fries are put into a large metal bowl and taken over to the hot oil for frying (via YouTube).

WHY DO IN N OUT fries taste different?

The reason the in n out fries are different is because the whole potatoes are peeled and diced there in the store. They are also cooked in cotton seed oil giving them a different flavor. Some days the potatoes can be really starchy causing their texture to change when cooked.

What is a Flying Dutchman at In-N-Out burger?

meat and cheese fest. It goes by the name of the “Flying Dutchman,” and it’s the ultimate Atkin’s-friendly menu item. Two slices of cheese melted between two burger patties. No hippie vegetables, no wimpy buns, just pure protein and fat.

WHY DO In-N-Out fries taste different?

Why is in and out so cheap?

Here’s the explanation: “To start, the limited menu means reduced costs for raw ingredients. The company also saves money by buying wholesale and grinding the beef in-house. By doing its own sourcing and distribution, it likely saves 3\% to 5\% in food costs a year.

Are in-N-Out Fries really that bad?

The fry-loving Internet is ablaze right now over whether In-N-Out fries are bad or just awful, after an LA Times fry ranking placed them dead last for taste and texture. I can settle this debate immediately: In-N-Out fries are indeed terrible.

What’s the difference between in-N-Out Burgers and McDonald’s burgers?

The In-N-Out patties fit perfectly on the In-N-Out buns too. In a tell-all for Delishably, a former In-N-Out worker showed a side by side comparison of an In-N-Out burger patty on a bun bottom next to a McDonald’s one, and the difference is clear.

Why do in-N-Out Burgers make you swoon so hard?

No doubt freezing then thawing takes away from the quality of fast food grub so this is probably one of the biggest reasons why In-N-Out hamburgers make you swoon so hard. In-N-Out is in the business of beef, and the brand takes that business very seriously.

Why is in-N-Out Burger so popular in California?

In-N-Out is to California what McDonald’s is to the world. In-N-Out is widely beloved for its friendly service, fresh ingredients, and picture-perfect burgers. But McDonald’s has become more than just a fast-food chain: It’s become a building block of global capitalism. I went to both chains and ate a similar meal at each.