How do you fix soggy French fries?

If you just want fries, easy peasy. Blot as much moisture as possible from the fries, and heat your oven to 400°F. Very lightly oil a baking sheet and heat the fries for five minutes, check them, and heat in five minute increments until they’re crisped to your liking.

How do you make soft French fries crispy again?

Here’s what you do. Heat a few tablespoons of the oil in a nonstick pan over medium heat just until it starts to shimmer. Think about covering the entire bottom of the skillet in oil, erring on the side of using more oil than less. The oil helps to “fry” the French fries a second time and get them extra crispy.

Should you fry fries twice?

Here’s the secret: In order to get perfect French fries, almost all chefs and professional kitchens use a double-fry method to cook their potatoes. Next, increase the temperature of the same oil to 375 to 400 degrees Fahrenheit and fry the potatoes for the second time.

How do you keep cooked fries crispy?

For crispy , just shake the fries after frying in a bowl. It will be much crispier if you shake it in bowl for some time. Keep them in a warm oven until ready to eat. If they’re already cold, either heat in the oven or an air fryer.

How do you double fry?

Raise heat of oil to 350 degrees F. Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.

How do you know when French fries are done frying?

Once the oil is at temp, put the french fries in the oil, again by handfuls, and again only about half of them. Give them a stir, and cook until they are golden brown, crispy and delicious—about 3 minutes.

How many times should you fry french fries?

Frying your fries two times might sound like a lot of work. However, if you want them light and crispy, that’s what you have to do. Otherwise, they’ll either be crispy but undercooked in the middle or just plain greasy and limp.

What is the best way to make French fries without them sticking?

(Best)Cutting the potatoes, washing them with water to remove the surface starch from the potatoes, frying them immediately after that: This made the best result, IMO. It was almost the same as #1, except that it wasn’t sweet. The fries were not sticking to each other and crispy. Cutting the potatoes, frying them in one batch.

How do fast food restaurants make their fries crispy?

Fast food restaurants know the true secret to making the crispiest french fries: Fry them not once, but twice. The Kitchn reveals the secret that Burger King, Five Guys, and Wendy’s uses to make their fries crispy on the outside but pillowy and soft on the inside.

Can You Reuse fish fry oil for french fries?

Reusing oil that you used to fry onion rings wouldn’t be a problem for making french fries, but oil used for making fried fish will make your fries taste…well, a little fishy. Deep frying is more of a science than an art; you can’t just toss potatoes into hot oil all willy-nilly. The specific temperature of the frying oil matters — a lot.