Why is American bacon different to UK bacon?

The difference in shape is due to the fact that each style of bacon comes from different cuts of pork. American bacon comes from pork belly, which is a much fattier cut of meat. British bacon, on the other hand, comes from the loin which is a much leaner cut.

What’s the difference between American bacon and Australian bacon?

Australian Middle Bacon is a leaner cut. As Australian YouTuber milkenobi points out, the bacon has what looks like a tail and is typically longer than US cuts of bacon.

What is the difference between English and Australian bacon?

British bacon is mostly wet cured, that is, left in a brine for some time. As you would expect, that leaves the meat moist, looking raw (but actually not quite). The Australian bacon you had may have been dry-cured. Dry curing involves rubbing the pork belly with dry salt, sugar, and spices.

What is American bacon called in Australia?

streaky bacon
Although bacon is an important breakfast food in Australia, Great Britain, Canada and the United States, what is often called “British bacon,” or rashers, is cured, and it is served in round slices. It is also chewier and thicker than “American bacon,” or streaky bacon.

What is British Bacon called in America?

rashers
American bacon is generally served in crispy strips, streaked with fat, while British bacon, also known as rashers, is chewier and thicker, served in round slices; it’s closer to a slice of grilled deli meat than what an American would traditionally call “bacon.” But what, exactly, causes the difference between British …

Why is American bacon so crispy?

American bacon is made from the belly of a pig. Since the pork belly has a high fat content this type of bacon tends to contain quite a lot of fat. When you fry the bacon though this will melt and leave the meat. You can make this bacon pretty nice and crispy, especially if it’s sliced thin enough.

What is English bacon called in America?

American bacon is generally served in crispy strips, streaked with fat, while British bacon, also known as rashers, is chewier and thicker, served in round slices; it’s closer to a slice of grilled deli meat than what an American would traditionally call “bacon.” But what, exactly, causes the difference between British …

Where is English bacon from?

While American bacon comes from the pork belly, British bacon comes from the loin, giving you more juicy meat for your rasher.

Where is Coles bacon from?

In response to a customer complaint about the streaky bacon last year, Coles said 85 per cent of its own brand products were sourced in Australia and when local supply didn’t meet demand, it was difficult to ensure low prices for shoppers.

Why is Canadian bacon called Canadian bacon?

To make up for the shortfall, pork was imported from Canada. The British used this lean loin of the pig’s back to make what was called peameal bacon since it would be rolled in ground split yellow peas after it was cured in a special brine. It then became known as Canadian bacon.

Why is Canadian Bacon called Canadian Bacon?

How do Americans get English bacon?

So when you’re in America and ask for bacon, you’re getting the sidecut, not the back, by default. You can find British bacon in the United States if you look for a package labeled back bacon, but British bacon is technically not bacon here in America.