What are food licenses?
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What are food licenses?
Food license or FSSAI license is granted to all manufacturers, traders, restaurants carrying out any food business which may involve manufacturing or processing. On applying for FSSAI registration, an unique 14-digit licence number is issued which has to be quoted on all food packages.
What are the permissions and licenses required to make a toothpaste?
There are four things you must have to get permission to make toothpaste products in India. You will have to have manufacturing licenses, patents, copyrights and registered trademark. pollution control license.
How do you get a food license?
Documents for FSSAI State License
- Form-B duly completed and signed by the proprietor.
- Blueprint or layout of the area location.
- Contact details of the directors.
- List and details of the types of equipment and Machinery.
- Proprietor’s photo ID and address proof issued by the Government of India.
What permission and Licences would be required to make Jewellery?
Under the BIS Hallmarking Scheme for Gold and Silver, jewellers are required to take licence for sale of Hallmarked article from each jewellery store (or venture) . A jeweller under same management having more than one jewellery stores can obtain a corporate licence covering all of its sales outlets.
What license do I need to sell food products in India?
The most important license which the businessman needs to acquire is the FSSAI (Food Safety and Standards Authority of India) license which governs all the food products sale in India. Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
Do I need a food license to sell homemade food?
Homemade food or Hotel food each and every Food Business Operator (FBO) is required to either register or get Food License. As per Food Safety and Security act, 2006 every FBO is required to obtain an FSSAI Food License.
Do you need a license to make non fruit products?
Food Products order, 1955: All manufacturers of fruits and vegetables include some non-fruit products such as non-fruit vinegar, syrup and sweetened aerated water are required to obtain licenses under this order.
What are the licenses required to operate a food processing company?
So, for operating the food processing industry there are most common and popular licenses have to be taken as listed below: Prevention of Food Adulteration Act, 1954 (PFA): Food is the basic need of people to survive and they are very conscious about their health. It should be pure, fresh and healthy for the people.