What is the difference between maple syrup and maple cream?

Maple cream is pure maple syrup that we heat and then cool. Once cooled the syrup goes into our cream machine which stirs the syrup non-stop into a thick creamy consistency. It is 100\% maple syrup with nothing added. Maple butter on the other hand is a blend of maple syrup and butter.

Is maple butter the same as maple syrup?

In case some of you aren’t familiar, maple butter (or maple cream) is pure maple syrup that has been boiled to a certain temperature, left to decrease in temperature, and then whipped/stirred like crazy for a good 30-35 minutes. This technique is hard-freaking-work, but I certainly don’t regret making it.

What is real maple syrup made of?

maple tree sap
Maple syrup is actually made from maple tree sap that’s been boiled down to reduce the water content and concentrate the sugars. Those sugars caramelize, resulting in maple syrup’s characteristic rich color and flavor. It takes about 10 gallons of sap to make just 1 quart of maple syrup.

Is pure maple syrup processed?

Yes, pure maple syrup is less processed than other added sugars. Yes, it has more antioxidants and minerals than table sugar.

What is pure maple cream?

Maple Cream is made by whipping pure maple syrup into a smooth and creamy spread. It’s delicious on toast, cinnamon buns, homemade waffles or drizzled on top of ice cream. Maple Cream is made by whipping pure maple syrup into a smooth and creamy spread.

Who makes Cabot Trail maple cream?

Ungava Spirits Co.
As you celebrate Canada Day today, through the weekend, and beyond, check out Original Cabot Trail Maple Cream Liqueur. Made in Cowansville, south-central Quebec by Ungava Spirits Co. and relatively new to BC, it consists of all-natural ingredients including pure maple syrup, cream, rum, and caramel.

Can you freeze maple cream?

Maple cream should be refrigerated when not in use. If you plan to keep Maple Cream for any period of time before using, put it into the freezer to keep the consistency and flavor at its best.

Is Costco maple syrup real?

Kirkland Signature maple syrup is the real deal Kirkland Signature’s version is USDA organic and 100 percent Grade A Amber Rich (via Costco). Real maple syrup is pricey, but at Costco prices, you can afford to grab a liter or two.

Does pure maple syrup go bad?

Maple syrup never spoils! This is due to the high concentration of sugar in maple syrup. Maple syrup should be kept in the refrigerator once it’s opened so as to discourage mold from growing on the syrup. Just scoop the mold off the top of the syrup with a spoon and discard the mold.

How long does maple cream last?

Pure traditional maple cream has a shelf life of less than one month if stored at room temperature. The maple cream may mold and physically separate into its maple syrup component during this period. This product requires refrigeration to achieve an acceptable shelf life of 6 months.