Is fudge hard to make?

Fudge is difficult to make. Don’t rely on recipes that tell you to boil the fudge mixture for a specific amount of time. There are too many unknowns to set an exact time.

What is soft ball with fudge?

Nigella’s Vanilla Fudge is a cooked fudge that is boiled to what is known as “soft ball stage”. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer. If the mixture sets and forms a ball that you can squish easily between your fingers then it has reached the correct stage.

Why did my fudge come out like taffy?

If you start while the fudge is too warm, it will become grainy. If you don’t beat it enough, it will remain soft and slightly chewy. It takes a long time to produce the correct temperature, often up to 20 minutes of beating, which will tax the sturdiest of arms.

How long do you boil fudge to get to soft ball stage?

Boil until the mixture reaches 234°F on a candy thermometer. Stir occasionally throughout the boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil to the soft-ball stage. Check after boiling for 10 minutes.

Why is my fudge not hardening?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

Why is my fudge crumbly?

Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger. You can control the process by carefully following these directions.

What does adding butter to fudge do?

Use corn syrup and butter Both interfere with sugar crystallization, so adding them to the fudge prevents the crystals from growing too large. Butter should be added only after the boiling is done. If added before boiling, it coats the crystals and keeps them from dissolving, resulting in grainy fudge.

Can I put fudge in the freezer to set?

Using the Fridge or Freezer Most fudge recipes call for the fudge to cool at room temperature. Fudge needs to cool slowly to avoid the sugar crystallizing too rapidly and affecting the texture. However, avoid the freezer even if you are in a rush because then the fudge sets too quickly and becomes too hard.

Can I put fudge in freezer to set?

How do you make homemade strawberry frosting?

Directions In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy. Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.

How do you make a strawberry filling?

Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp. Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture.

What are the ingredients in Fudge?

Fudge recipes. Fudge is a soft, dense, creamy sweetmeat made from sugar, milk and butter. It can be flavoured with all manner of ingredients, from vanilla, chocolate, and coffee, to fruit, nuts and coconut. Fudge is usually served in slabs or small pieces.

How do you Make Strawberry glaze?

Directions. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. Stir in food coloring if desired. Cook and stir 3 minutes more. Cool for 10 minutes. Spread about 1/3 cup glaze over bottom and sides of pie shell. Halve remaining strawberries; arrange in shell.