How do you do the soft ball stage?

For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below.

How long should fudge boil?

Determining when the fudge is done. Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F. Or go old-school and use the soft ball test.

What does soft ball stage mean in baking?

As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises. For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.

What is the soft ball stage of Fudge?

The soft ball stage is the point when the melted sugar in the fudge reaches 236 degrees. Cooler than that, it remains grainy. Without a candy thermometer, you can test the cooked sugar with what is called a “cold water method”. Fill a small glass with ice and cover it with water until it is ice cold.

How do you know when Fudge is done making?

For fudge, you’ll want to use the soft ball test. When you think your fudge mixture is at or near the 234°F mark, drop a small amount of the hot candy mixture into cold water. Once cool (and removed from the water) the ball should flatten immediately and run over your finger. Why isn’t my fudge setting?

What is soft ball stage in cooking sugar syrup?

Soft-Ball Stage. Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. In the water, use your fingers to gather the cooled syrup into a ball.

What is the temperature of melted sugar in a soft ball?

The soft ball stage is the point when melted sugar is 236 degrees. Without a candy thermometer, you can achieve this with what is called a “cold water method”. Fill a small glass with ice and cover it with water until it is ice cold..