Why Andhra Pradesh is known for its spicy food?

Andhra Pradesh is known for its spicy food all around the country. The inspiration behind such delicious variations of food lies in the opulent culture of the state, where exotic food is being prepared in the kitchen of the Nawabs since the year of its origin. The Andhra cuisine comprises of both mouth-watering vegetarian and non-vegetarian dishes.

Why is Andhra Pradesh celebrating its state formation day on November 1?

Later, the Government of India has merged Hyderabad with Andhra on the proposal of Andhra leaders making a way for Andhra Pradesh state as part of the linguistic state on November 1, 1956. Since then the Andhra Pradesh state has been celebrating the state formation day on November 1.

What is the history of Andhra Pradesh?

History of Andhra Pradesh: After being ruled by many invaders for centuries, Telugu people’s capital Andhra ‘s foundation was laid in the struggle of India’s independence under the leadership of Mahatma Gandhi which was part of Madras Presidency then.

How did Andhra Pradesh become the first linguistic state?

However, post-independence, with great leader Potti Sriramulu’s sacrifice and the campaigns of Tanguturi Prakasam Panthulu and Kandukuri Veresalingam’s social reforms movements, the Andhra region finally got separated from the Madras Presidency and turned into a first linguistic state having its capital at Kurnool.

What to eat in Andhra Pradesh?

They also have delicious items for those with a sweet tooth. Bobbatlu, also known as Puran Poli, is an all time favourite classic sweet dish prepared commonly in Andhra Pradesh and Maharashtra. It is considered to be very pious and is extensively prepared during important festivals and celebrations.

What is Andhra cuisine?

The Andhra cuisine comprises of both mouth-watering vegetarian and non-vegetarian dishes. The famous Hyderabadi dishes include appetising Biryanis, delectable rice and some tangy pickles and chutneys. We bring to you, a variety of delicious dishes, you must eat at least once in your lifetime! 1.

What is the best Indian food in Hyderabad?

1 Pulihora 2 Chepa Pulusu 3 Gongura Pickle Ambadi 4 Pesarattu 5 Andhra Chicken Biryani 6 Gutti Vankaya Koora 7 Punugulu 8 Curd Rice 9 Dondakaya Fry 10 Bobbatlu