How much money does a chocolate taster make?
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How much money does a chocolate taster make?
As far as dream jobs go, this has got to be the best one: You can now get paid $14 an hour to taste and review chocolate. YES, REALLY. Mondeléz International—AKA the geniuses behind Cadbury, Oreo, belVita, Milka, and Trident—want to give you actual money and an official title to give feedback on their products.
Is there a chocolate tasting job?
The makers of Cadbury are hiring four professional chocolate-tasters. The successful applicants will be paid to test new products before they hit the shops in 150 countries round the world. The job is being advertised by Mondelez International, which owns brands including Cadbury, Oreo, Milka, and Green & Blacks.
How do I become a taste tester?
To become a professional taste tester, you need a bachelor’s degree in food science or a related field. Study food production and learn how to describe different flavors and textures. Practice eating a variety of foods to train your taste buds.
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What is the salary of a taste tester?
Taste Tester Salary
| Annual Salary | Monthly Pay | |
|---|---|---|
| Top Earners | $73,500 | $6,125 |
| 75th Percentile | $42,000 | $3,500 |
| Average | $40,918 | $3,409 |
| 25th Percentile | $25,000 | $2,083 |
What education do you need to be a food taster?
For full-time tasters, you typically need a degree in food science or a closely related field from a university or a degree from a culinary school. For consulting work, you need have several years of experience in food science or the culinary field.
Is a food critic a real job?
A food critic, also often called a food writer or a restaurant critic, is a professional writer who samples and reviews food. Some of these professionals have their own television shows. Successful food critics may also publish their work in books. This is a highly coveted career with a limited number of paid openings.
How to become a professional chocolate taster?
There you will get trained under master chocolate tester. Your qualification shows how much you are passionate about this individual field, which will eventually help you to get a job. Competition could be high to become a professional chocolate taster as it is one of the coolest professions around the world.
What is Level 1 chocolate tasting?
Level 1 Chocolate Tasting lays the sensory foundation for your journey as a Chocolate Taster, introduces chocolate making in the fine and craft chocolate world takes you through where cacao comes from and how it is produced.
How do I become a chocolates manufacturer?
Getting some experience in product development, from the retail side or the supplies side can be of great help. Applicants must have knowledge of flavour, texture, how to melt, mould and temper chocolates.
What skills do you need to be a chocolator?
They should also know about the texture and flavour of foods, particularly chocolates. They should have proven knowledge and skills of crafting chocolates. Candidates should also display their knowledge of the subject, apart from having a firm commitment to the job.