How do you know if feta cheese has gone bad?

Now on to how to spot spoiled feta. First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese.

What happens if you eat old feta cheese?

Feta keeps edible for a long time. However, nothing is forever. Finally, the body breaks down and starts to crumble, and due to over-ripening off-flavors starts to come. These flavors/taste is not very appetizing and if consumed may make you nauseated and throw out.

How long does feta keep in the fridge?

2 hours
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; feta cheese crumbles should be discarded if left out for more than 2 hours at room temperature.

Can you get sick from spoiled feta cheese?

The flavor and texture may be bad and nauseate you. If your feta cheese is unpasteurized, you run the risk of it containing listeria regardless of if it’s spoiled that can cause mild flu-like symptoms.

Why is feta cheese sour?

Rule #1: Make sure it only contains sheep’s milk (and maybe some goat’s milk), rennet and salt. Feta made with cow’s milk can crumble easily (that’s not a good thing), may develop a sour taste and does not leave a pleasant aftertaste.

How do you keep feta cheese fresh?

salt in 1 cup water in an airtight container, then submerge the cheese in the water. The feta must be completely covered, so make more brine if you don’t have enough. Seal the container and refrigerate it. The feta will keep up to 3 weeks.

Can feta in brine go bad?

Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator. To further extend the shelf life of opened feta cheese in brine, freeze it: Drain feta and wrap tightly in plastic freezer wrap or place in heavy-duty freezer bag.

Is feta cheese supposed to be sour?

Whether it’s crumbly, hard, and dry, or soft, moist, and creamy, good feta should taste and smell fresh. Compared to most cheeses, feta has a pronounced but pleasing acidic tang. If it smells or tastes overly sour, or if it has developed a peppery aftertaste, it’s probably over the hill.

How long does a block of feta cheese last in the fridge?

Once opened, crumbled feta will only last in the refrigerator around five days, regardless of the date printed on the package. If the cheese comes in a shrink wrapped block that is not brined, an unopened package of feta will have a shelf life of about a month. Once opened, the shelf life reduces to about a week.

How long does feta cheese keep after opening?

Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

How long does a block of feta cheese last?

An unopened package of crumbled feta cheese will have a shelf life of about a week past the printed date. Once opened, crumbled feta will only last in the refrigerator around five days, regardless of the date printed on the package.

How do you know when feta cheese has gone bad?

To easily tell if your feta cheese has gone bad, perform a quick visual inspection. If there are deformity, discoloration, signs of mold, or if it has turned dry and hard, it might have possibly gone off. Making sure that feta cheese remains tasty and fresh is easy if you pay attention to proper storage.

What cheese can you substitute for feta cheese?

Ricotta is the best substitute for feta cheese. The crumbly texture is very similar to feta, though the taste is much less salty.

Will feta cheese go bad in the refrigerator?

Like all cheeses, feta cheese can go bad . The shelf life of feta cheese can actually vary pretty greatly, depending on how it was packaged originally. No matter how the cheese is stored, it should always be refrigerated to prevent spoilage for as long as possible.

How can you tell if feta cheese is spoiled?

Signs That Feta Cheese Has Gone Bad Sour smell. Your feta shouldn’t smell sour. Color changes. Feta is a white cheese variety. Sour and peppery taste. Feta shouldn’t taste overly sour nor it should have a peppery aftertaste. Dryness. As we have mentioned earlier in this article, a common problem with feta is that it loses its moisture very quickly.