How long can feta cheese stay out of fridge?

2 hours
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; feta cheese crumbles should be discarded if left out for more than 2 hours at room temperature.

How long is feta good for at room temperature?

To keep yourself safe from bacterial growth or spoilage, you should only keep cheese out for four hours, according to Adam Brock, director of food safety, quality, and regulatory compliance at Dairy Farmers of Wisconsin.

Can you eat feta thats been left out overnight?

Sitting out at room temperature, Feta cheese is safe for at least 6 hours. The time is longer than for other soft cheeses because of the salt content. It is more likely to get dried out and unappetizing rather than spoiling within 6 hours.

How do you know if feta cheese is off?

Signs That Feta Cheese Has Spoiled Feta cheese is likely to dry out in the refrigerator. Once it becomes dry, hard and gritty, it should not be consumed. While it may still be safe to eat at this point, the texture and taste will be quite unpleasant.

How can you tell if feta cheese has gone bad?

Now on to how to spot spoiled feta. First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese.

Is cheese left out overnight OK?

“All cheeses, besides fresh cheese, should be served at room temperature for optimum flavor,” says Brock. Though it’s unlikely you’ll face food safety issues if you leave cheese at room temperature for too long, for best quality, you should return it to the fridge after about two hours.

What is the best way to store feta cheese?

How to Store Feta Cheese. Due to feta cheese’s crumbly texture, it can become dry very quickly, even when stored in the refrigerator. For storing feta longer than a week, it’s best to keep it in brine (a solution of water and salt) or salted milk, in order to keep it from drying out.

How do you store feta cheese?

salt in 1 cup water in an airtight container, then submerge the cheese in the water. The feta must be completely covered, so make more brine if you don’t have enough. Seal the container and refrigerate it. The feta will keep up to 3 weeks.