Is A2 Ghee good for health?

The high level of Omega-3 fatty acids present in this ghee is said to be beneficial for cardiovascular health. The desi cow ghee rich in A2 protein helps build up HDLs or High-Density Lipoproteins that combat cholesterol levels by extracting them out of the bloodstream.

Does A2 Ghee increase weight?

If you add a teaspoon or two of ghee to your meals, it will help digest it faster and better and help you lose weight. Ghee contains omega-3 and omega-6 fatty acids, which reduce the fat levels in your body and eases reshaping your body. Ghee pushes the stored fat cells in the body to be burnt in exchange for energy.

What is Vedic ghee?

Kesariya Farm’s Vedic Ghee, is the traditional healthy Bilona made A2 Ghee, prepared by simmering the butter obtained from churning the cultured curd made from Pure A2 Gir Cow Milk. And that means it is best to stick with the most natural way, i.e. ghee made from butter derived from grass-fed cows.

How do you eat A2 Ghee?

A2 Ghee, when applied on dry or even burnt skin, renders a soothing effect and can treat different skin ailments. Even dry and chapped lips can be made smooth and soft by applying ghee on them. Consuming A2 Ghee with milk at night makes hair and skin healthy.

Which A2 Ghee is best?

PURE GIR GHEE: Vanalaya gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100\% natural and organic, produced by grass-fed cow milk in india.

Why A2 Ghee is costly?

A2 milk comes from Indian/African indigenous cows, which gives 2 to 6 liters of milk per day based on the bread type. Secondly, the reason for its high pricing is also for the reason that these cows produce less milk. Now Coming to the point, let us understand the cost to prepare one KG of pure ghee in bilona method.

Which a2 ghee is best?

Why a2 ghee is costly?

How is Vedic ghee made?

Sanskar 1: BOILING Around 25–30 litres of Cow milk is required to make 1 litre of Ghee. In Ayurveda, only the milk of Grass-fed cows is used in making ghee. The first sanskar is where you Boil the milk. This ensures that the milk is free from bacteria and is safe for consumption.

What are the health benefits of A2 ghee?

It is an abundant source of unadulterated Vitamin A, anti-oxidants, a superior quality protein and a variety of micronutrients that aid in building immunity. A2 ghee is loaded with Omega-3 fatty acids present in this ghee.

Why Desi Ghee is good for You?

After tons of research, it’s concluded that the milk of Desi cow has more A2 protein. Containing good fats, this ghee aids in maintaining the good cholesterol in the body. Hence it’s also well known for a healthy heart. Regulates stomach acids to aid in digestion.

How to make A2 Gir cow bilona ghee?

Vedic A2 Gir Cow Bilona Ghee is prepared by the bilona churned method. When you obtain milk from the organic grass-fed cow, 70\% of the milk is obtained and 30\% is left for the calf. Then the milk is heated in earthen pots and is kept overnight to make the curd out of it.

How to treat burns with desi ghee?

A natural and an age-old treatment for treating burns is applying desi ghee to the burn. Desi ghee is also known to cure swelling in the body. Even for skin inflammation, ghee is recommended. In case your skin is dry, ghee works as a natural moisturizer as well.