Why do people like drive through?

They cut the costs from having to hire so many people and focus on efficiency. And it really kind of got rid of this American Affinity for Drive-ins.” Long a staple of the fast food industry, drive-throughs have been a recent addition of fast casual franchises such as Panera Bread and Steak ‘n Shake.

Why are drive-throughs bad?

Drive-throughs are traffic nightmares. The flip side of revenue is expenses, and drive-throughs also impose more costs on your city than a lot of other things that could occupy the same piece of land. One reason is that they are absolutely massive local traffic generators.

How many people use drive-thru?

According to market research firm The NPD Group, customers made 12.4 billion trips through fast food drive-thrus in 2011 and 2012. QSR and Insula Research estimate that about 50 to 70 percent of fast food sales arrive courtesy of drive-thru windows.

Why do drive-thru lines take so long?

Lines are long because fast-food sales are growing industry-wide. McDonald’s sales surpassed 2019 levels, and Taco Bell grew throughout the pandemic, boosting service by 30 million additional cars in the third quarter of 2020 over the previous year.

Why are drive throughs good?

1) Drive-thrus are convenient for customers Drive-thrus are all about convenience. Customers can order food, pay for it, and receive it – all without leaving their cars. This system is also incredibly fast. According to a study by QSR Magazine, customers spend an average of 255 seconds in the drive-thru line.

How does drive through work?

A drive-through usually consists of a building with a driveway wrapped around it. Drivers approach either a first window or a microphone box and place an order; then they drive around to the other side of the building, where the order is delivered through a small window and the customer can pay for it.

Why are McDonalds lines so long?