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How does double drive-thru work?

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How does double drive-thru work?

Restaurants that have double drive-through lanes are equipped with cameras that take a snapshot of your car when you order. Through the magic of technology, the computer pops your picture on the screen inside and allows the drive-through attendants to figure out who gets what food.

What you should never order at Burger King?

Burger King Menu Items You Should Never Order

  • Burger King’s Triple Stacker King is a calorie bomb.
  • Burger King’s Big Fish might not be very fresh.
  • Burger King’s Ultimate Breakfast Platter is a bad McDonald’s knockoff.
  • Burger King’s Bacon King is king of calories, sodium, and fat.

How do drive through work?

A drive-through usually consists of a building with a driveway wrapped around it. Drivers approach either a first window or a microphone box and place an order; then they drive around to the other side of the building, where the order is delivered through a small window and the customer can pay for it.

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Do drive thru workers judge you?

Yes. We judge them generally as one of the home team. We love people who come in regularly, especually if they order the same thing depending on the day or the specials; we can have their drink at their table and their order in without having to find out first, saving us precious minutes in a rush.

What is the drive thru person called?

Front-End Customer Service. Whether the title is customer-service associate, cashier or service rep, the primary function in this position is to take customer orders and ensure they are filled. Many service reps work front registers. Those with more experience often take over drive-thru responsibilities.

What’s the worst thing to get at Burger King?

The Unhealthiest Foods at Burger King

  • Triple Whopper with Cheese.
  • Bacon King Sandwich.
  • BBQ Bacon Crispy Chicken Sandwich.
  • Crispy Chicken Garden Salad.
  • Chocolate Oreo Shake.
  • Spicy Nuggets.

What is a Bacon King?

Our Bacon King Sandwich features two ¼ lb* savory flame-grilled beef patties, topped a with hearty portion of thick-cut smoked bacon, melted American cheese and topped with ketchup and creamy mayonnaise all on a soft sesame seed bun. *Weight based on pre-cooked patty.

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What is Burger King called in Australia?

Hungry Jack’s
Hungry Jack’s – The Burger King Franchise In Australia.

Who was the first restaurant to have a drive-thru?

Red’s Giant Hamburg
In 1947, the first drive-thru restaurant was created in Springfield, Missouri. The first drive-through restaurant was created in 1947 by Sheldon “Red” Chaney, operator of Red’s Giant Hamburg in Springfield, Missouri. Located on the famous Route 66, the restaurant served customers until its closure in 1984.