Why do people say fish is vegetarian?

Vegetarians do not eat the flesh of animals. Thus, by this definition, fish and seafood are not vegetarian ( 1 ). Some vegetarians, known as lacto-ovo-vegetarians, eat certain animal products, such as eggs, milk, and cheese. Still, they do not eat fish.

Can you call yourself a vegetarian if you eat fish?

While there are plenty of gray areas when it comes to what individual vegetarians eat, eating the flesh of any animal is never considered to be vegetarian. The simple fact is that fish are animals that live in the water. Fish and seafood of any kind—just like the meat of other animals—is not vegetarian.

Are you a vegetarian if you eat chicken and fish?

A pesco pollo vegetarian avoids red meat but eats chicken and fish. These terms stretch the true definition of a vegetarian, and only the term semi-vegetarian is actually used with much frequency. Lacto ovo vegetarian: A lacto ovo vegetarian diet excludes meat, fish, and poultry but includes dairy products and eggs.

What is it called when you’re a vegetarian but eat fish?

Pescatarians have a lot in common with vegetarians. They eat fruits, veggies, nuts, seeds, whole grains, beans, eggs, and dairy, and stay away from meat and poultry. But there’s one way they part company from vegetarians: Pescatarians eat fish and other seafood.

What is it called when you only eat chicken turkey and fish?

A pollotarian diet is a type of semi-vegetarianism in which chicken is allowed, but red meat and pork are not. Some pollotarians may also include eggs and dairy in their diet. Those who eat fish and seafood are considered pesce-pollotarians.

What is the point of being Pescatarian?

The Bottom Line A pescatarian diet can be quite healthy. What’s more, it lets you avoid some of the ethical and environmental issues related to diets that include meat. Additionally, this way of eating provides more flexibility and some additional nutrition compared to a standard vegetarian diet.

Why would you be a pescatarian?

Some pescetarians choose to eat only fish and seafood for ethical reasons. This may be because they believe that fish are not on the same moral level as other animals or because they feel that eating only fish is a good compromise between being a meat eater and a vegetarian.