Why do they fold pizza in New York?

“New York slices are typically large,” Weiner says. “They’re bigger than the plate on which they’re served.” That’s why you have to fold them. “If you don’t give any architecture to your crust,” he explains, “you get the flop.”

Is folding pizza a NY thing?

3. You fold your pizza – because there’s no other way to eat pizza. There are so many different ways to eat pizza, but New Yorkers always fold their pizza (unless they’re Donald Trump.)

Why do East Coast people fold pizza?

Folding is for more than your clean laundry. Some folks like to fold their pizza slices in half before enjoying the delicious taste. This method traps the toppings inside, making it possible to eat cleanly or multitask while you snack on your favorite pizza.

Is folding your pizza on East Coast thing?

Folding one’s pizza slices is generally only done in New York, because the pizzas there are 16 inches across, and thus a bit unwieldy unless they are folded. The rest of us usually only make our pizzas 12 inches across, and we use a thicker crust, so ours is more stable to handle unfolded.

Is folding pizza a regional thing?

It’s plain history. Folding pizza dates all the way back to its origins in Italy.

Can you live on pizza?

You can certainly live off of pizza alone, but it’s probably not the best choice. While you can make pizza healthier, it doesn’t always give you the complete and balanced nutrition you need. The best reason to avoid living exclusively off of pizza, however, is that you don’t want to ruin it!

Why do Americans fold their pizza?

The fold allows you to walk and talk and eat your slice with your other hand completely free for activities of your choosing. 3. You won’t burn the roof of your mouth. Patience isn’t always a virtue for the average New Yorker.

Is folding pizza an Italian thing?

I have no idea when pizza al portafoglio started, but it’s clear that it folding pizza was commonplace in Naples before the 1960s. But we have to keep in mind that pizza is not necessarily Italian to begin with, it’s Neapolitan, and the culture of Naples is key to the understanding of pizza at its origin.

What percentage of people fold pizza?

There is a clear winner based on votes, the number of arguments and common sense: Fold your slice or GTFO. Precisely 1,488 (or 60 percent) of our voters were pro-fold and the arguments made were quite compelling, like that of food writer Allison Robicelli, whose perspective was, “Pizza is supposed to be folded.

Who started folding pizza?

4. It’s plain history. Folding pizza dates all the way back to its origins in Italy.

How does New Yorker eat pizza?

“If you’re a New Yorker, you don’t use a knife and fork,” summed up Vitale who called the mayor’s behavior “embarrassing.” “If you have to get down and dirty with it, don’t worry. Fold it right in half, hold it like that. That’s how you eat a slice.

What do they call pizza in New York?

As one of the first kinds of pizza sold in the US, the name “pie” stuck and began to be used to refer to all types of pizza. Today, many New Yorkers still refer to pizza as “pie”.

Why is New York City folding pizza?

It’s plain history. Folding pizza dates all the way back to its origins in Italy. We’re not being stubborn New Yorkers, we’re being authentic. “Eating pizza slices folded it goes all the way back to pizzas origin in Naples.

Why do New Yorkers crease their pizza slices?

New York slices are huge and often eaten on the go, so it’s common to crease the pizza down the middle to make it easier to eat. But just like pleats ruin a pair of pants, folding ruins a piece of pizza.

What happens if you don’t fold your pizza?

“If you don’t fold your pizza, you can’t walk with it, and that’s not efficient.” — Delia Barth, video editor, Time Out New York 3. You won’t burn the roof of your mouth. Patience isn’t always a virtue for the average New Yorker. We want it all and we want it now.

Should pizza crust be firm or folded?

The crust shouldn’t be firm, and we’d fold it to also keep the oil in, keep the cheese from sliding out over the side, and finally to keep the pointed end, which tends to flop down, from flopping while you are trying to eat it. A good pizza will be nice and rich and gooey, and folding it allows for easier eating.