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What are the famous dishes of Kolkata?

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What are the famous dishes of Kolkata?

Best Traditional Dishes of Kolkata:

  • Macher Jhol (Fish curry)
  • Kosha Mangsho (Mutton Curry)
  • Shorshe Ilish (Hilsa Fish Cooked in Mustard Gravy)
  • Shukto (Mix Veg Stew/Curry)
  • Aloo Posto (Spiced Potatoes Cooked in Poppy Seeds)
  • Luchi (Bengali Fried Flatbread)
  • Mishti Doi (Traditional Bengali Sweet)

Which sweets are popular in West Bengal?

Here is the list of Bengali sweets that you should try at least once in your life:

  1. Mishti Doi. Source. One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi.
  2. Roshogulla And Rajbhog. Source.
  3. Shondesh. Source.
  4. Malpua. Source.
  5. Rasmalai. Source.
  6. Payesh. Source.
  7. Pantua. Source.
  8. Amriti. Source.
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Which drink is famous in West Bengal?

Bangla is an alcoholic beverage made from starch and sold in West Bengal.

What is the sweet dish of West Bengal?

Bangladeshi sweets and desserts

Name Main ingredients Remarks
Rasgulla Chhena, sugar Milk-based
Raskadam Milk-based
Rasmalai Chhena, milk, sugar Milk-based
Rasmanjuri Chhena, milk, sugar Milk-based

What is famous street food in Kolkata?

One of the most popular food of Kolkata, Dacre Street, also known as Decker’s Lane has everything you would want to try. From Punjabi to Chinese and the trade mark Bengali dishes, you’ll find it all here. Chowmein, Schezwan chicken, luchi-alu dom, fish roll, Ghugni, Puchkas, Jhali Muri and the list just goes on.

Which dish is famous in West Bengal?

Bhapa Ilish is a very popular dish in Bengal. Langcha is a famous sweet of West Bengal.

What is the name of Bengali sweets?

You won’t see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique. If the popularity of Bengali sweets—known as mishti—such as rasgulla, sandesh, and mishti doi is anything to go by, the Bengalis from Eastern India know a great deal about sweet making.

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Which of these is Bengali sweet?

What is Chullu drink?

This first fermented yellowish beverage is known as hanria. Fresh water (2-2.5 lit) is added in the same earthen pot containing fermented rice and hanria and left for 12-18 h [ Figure 3]. Thus, the prepared beverage is watery in color possessing alcoholic odor and is known as Chullu or mod.

How is Bangla alcohol made?

Yeast is added to the molasses and fermented, and the brew is then distilled in a covered pot. Water or Soda maybe added to reduce the alcohol concentration from 60-75\% to 40- 50\%. Bangla is sold in bottles or by the glass in polythene sachets.