What do Greeks like eating?

Don’t leave Greece without trying…

• Taramasalata. A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic),melitzanosalata (aubergine), and fava (creamy split pea purée).
• Olives and olive oil.
• Dolmades.
• Moussaka.
• Grilled meat.
• Fresh fish.
• Courgette balls (kolokythokeftedes)
• Octopus.

What is the most eaten food in Greece?

Top 25 Greek Foods – The Most Popular Dishes in Greece

• Moussaka.
• Papoutsakia (Stuffed Eggplants)
• Pastitsio (Greek lasagna)
• Souvlaki (Gyros)
• Soutzoukakia (Greek Meatballs)
• Stifado (Greek Beef Stew)
• Tomatokeftedes (Tomato Fritters)
• Kolokithokeftedes (Fried Zucchini/Courgette Balls)

What is the weirdest food in Greek?

10 Strange Greek Foods for the Visitor of Greece.

• Snails (Kohli “Bourbouristi”). Snails fried with their shell that make a popping sound when cooked.
• Splinantero. A weird looking kind of sausage.
• Patsas.
• Sea urchin Salad.
• Lamb’s head.
• Octopus fried ink sack.
• Marinated Gavros.
• Kokoretsi/Kontosouvli.

Why is food so important to Greeks?

In Greek culture, food is so much more than sustenance – it’s about culture, comfort, family and life itself. From some of the best lamb dishes on earth to fresh seafood, vegetables, beans, pulses and, of course, good olive oil, Greek food is simple, colourful and incredibly nutritious.

What can you not eat in Greece?

*Avoid fried things such as meatballs, small fish, fries-not because they are fried but because many of these restaurants pre-fry these foods and then just warm them up, as a result you will be eating mushy and not crispy food. Also do not order moussaka.

What is Greece’s national dish?

Moussaka
By far the most prevalent answer to what Greece’s national dish is is the Moussaka.

Do they eat octopus in Greece?

The Greeks have been eating octopus since ancient times, and it’s still on the menu of the country’s many psarotavernes, or fish taverns. On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and served with ouzo.

What makes Greek cuisine unique?

It Provides A Diversity Of Flavors The blends of peppers, citruses, oils, cheeses, and grilled meat really help to set the taste of Greed food apart from other foods. But this unique blend of tastes also excites the taste buds in a way that not many other blends can accomplish.