How do you set fancy cutlery?

Place your cutlery in the order that it will be used starting from the outside. Knife blades should be facing towards the plate and fork prongs facing upwards. Lay dessert fork and spoon above the place setting with the fork pointing to the right and the spoon above the fork pointing to the left.

How do you use silverware at a fancy restaurant?

Start on the Outside and Work Your Way In Generally, you can follow utensil placement in order from the one farthest from the plate and work your way inward. Forks go on the left, with the salad fork first, and then the dinner fork beside the plate.

How do you arrange flatware on a table?

Utensils: Forks on the left; knives (blades in) and spoons on the right. Everything is placed from the outside in based on course order — for instance, set for soup, salad and then entrée.

In what order do guests use their cutlery?

The basic rule is: Utensils are placed in the order of use; that is, from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. And finally, only set the table with utensils you will use. No soup; no soup spoon.

Should cutlery be on the left or right?

Cutlery placement. Place your cutlery on the table in the order of use, starting from the outside and working inwards with each course. Forks should be set to the left of the plate, with knives placed to the right, blade edges facing inwards Soup spoons should be placed on the right of the knives.

What order do you use forks?

One rule of thumb: Forks go to the left of the dinner plate in the order of use, with one exception, the oyster fork. From left to right: salad, fish, dinner, dessert and oyster forks.

What order should you use cutlery?

The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. (The oyster fork is the only fork placed to the right of the setting if it will be used.)

Do napkins go on the right or left?

The napkin goes either to the left of the fork, or on the very outside. If you have three forks in a formal table setting, put the napkin on the plate. When you sit down, unfold the napkin, and put it in your lap. Once you’re finished eating, set your napkin down to the left of your plate.

What is the proper use of utensils?

Which way do knives and forks go?

Where do you Put Your Fork and knife on a plate?

If you’re not actively eating, the knife and fork placement is in what’s known as the “resting position,” with the fork crossed over the knife on the plate. When you are finished eating, rest the forks, knives and spoons on the side of your plate in the 4:20 clock position with the handles pointing out.

Where do you place a knife on a table setting?

A steak knife, for example, would be placed there. Place any additional knife to the left directly next to the plate. A butter knife laid horizontally across a small bread plate should be placed above and to the left of the dinner plate.

What is the proper cutlery placement when dining out?

When seated, proper cutlery placement positions the salad fork to your outermost left, followed by the dinner fork. The soup spoon is on your outermost right, followed by your beverage spoon, salad knife and dinner knife.

Where do you put the fork on a table setting?

Place the first course fork farthest from the dinner plate on the left. For example, if a salad is included in the meal, that fork is the first one to be used. The dinner fork is placed to the right of the salad fork. A dessert fork goes to the right of the dinner fork next to the plate.