Miscellaneous

What does adding pudding to cake mix do?

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What does adding pudding to cake mix do?

A wonderful way to make the cake a little extra moist is by adding pudding into the cake mix. The pudding also helps hold the structure of the cake, the gelatinous nature helps with the fluffy texture of the cake.

How do you make chocolate taste richer?

Add dry espresso powder or instant coffee: The easiest way to amplify the chocolate flavor of your desserts is to add a teaspoon of instant coffee granules or espresso powder to the batter or dough along with your other dry ingredients.

How do I make my cake more moist?

I promise you SOFT & MOIST cakes!

  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour.
  2. Add Sour Cream.
  3. Room Temperature Butter / Don’t Over-Cream.
  4. Add a Touch of Baking Powder or Baking Soda.
  5. Add Oil.
  6. Don’t Over-Mix.
  7. Don’t Over-Bake.
  8. Brush With Simple Syrup/Other Liquid.
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How do you make homemade chocolate cake mix?

Directions Mix together flour, cocoa, soda, and salt; stir to blend. Mix in sugar. Cut the shortening into the dry ingredients until the mixture looks crumbly. Label and store in a sealed plastic bag at room temperature. Makes 1 package of mix. Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle. TO USE:

What makes the best chocolate cake?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

How do you make cake mix better?

Instructions In a deep bowl, mix together butter and eggs. Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don’t over-mix! Pour this batter into 2 greased/floured 8×2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.

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How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Preheat oven to 350°F Grease a 13×9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes. Beat in Mayonnaise at low speed until blended.