What is bush meat and why is it a problem?

Bushmeat brings humans into close contact with wildlife, creating a prime path for the transmission of diseases like Ebola, as well as new emerging infectious diseases. Disease spread is especially worrisome between humans and closely related African great ape species.

What is bush meat trading?

In this discussion, the ‘bushmeat trade’ refers to the illegal and unsustainable over-hunting of wildlife for meat and income. In villages or logging camps where meat from domesticated animals is scarce and expensive, wild animals are hunted as a cheap and locally available source of protein.

Is bush meat illegal?

Do not eat or handle bushmeat. Tell friends and family to avoid African bushmeat, because it is illegal to bring it into the United States, and it can make people sick.

Is it good to eat bush meat?

They are not usually considered to be domestic animals, but are often hunted for food. Eating bush meat has its good and ugly with regards to health implications. The advantage of eating game animals cannot be over-emphasised. Game meat has less saturated fat, which makes it healthier than other fatty meats.

Why should we not eat bushmeat?

As mentioned earlier in this article, several million tons of bushmeat enter the northern hemisphere per year, as well as urban centres on the African continent. It is a huge possibility that this meat will be accompanied by zoonotic diseases. These are ailments that ‘jump’ from animals to humans.

What does Bush meat taste like?

Gorilla. Gorillas are widely hunted down and devoured in parts of Africa, and the simians’ flesh is routinely sold at nearby markets as “bush meat.” Flavor-wise, many have cited their cuts as rich, smoky, and veal-like.

What does bushmeat taste like?

What is Nigerian bush meat?

Bushmeat is a catchall phrase for the meat of wild animals, but it most often refers to the remains of animals killed in the forests and savannas of Africa. African people have long hunted bats, monkeys, rats, snakes, and other wild animals for sustenance.

Why do we eat bush meat?

Smoked, dried, or cooked, the meat provides a valuable source of protein for people in rural communities where farming domesticated animals is too expensive or impractical. Hunting and selling bushmeat can also serve as an important source of income.

Who eats bushmeat?

Why is it called bushmeat?

Nomenclature. The term ‘bushmeat’ is originally an African term for wildlife species that are hunted for human consumption. Due to the extent of bushmeat hunting for trade in markets, the survival of those species that are large-bodied and reproduce slowly is threatened.

What is the difference between bushfood and bushmeat?

Not to be confused with Bushfood. Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity for inhabitants of humid tropical forest regions in Africa, Latin America and Asia.

How much meat does the Congo get from bushmeat?

In 2002, it was estimated that 24 species weighing more than 10 kg (22 lb) contribute 177.7 kg/km 2 (1,015 lb/sq mi) of meat per year to the bushmeat extracted in the Congo Basin. Species weighing more than 10 kg (22 lb) were estimated to contribute 35.4 kg/km 2 (202 lb/sq mi).

What kind of meat is found in tropical forests?

Jump to navigation Jump to search. Meat hunted in tropical forests. The lizard Varanus bitatawa is a common food for indigenous people in parts of the Philippines. Bushmeat, wildmeat, or game meat is meat from non-domesticated mammals, reptiles, amphibians and birds hunted for food in tropical forests.