What is the quantity of a carrot?

Since the other sizes are not as obvious, the United States Department of Agriculture gave its opinion that a medium carrot is between 5.5″ and 7.25″ in length and weighs between 50 and 72 grams each. Anything bigger than these measurements is considered a large carrot, or less than is called a small carrot.

What is the formula of carrot?

Gopalan et al. (1991) have reported the chemical constituents of carrot as moisture (86\%), protein (0.9\%), fat (0.2\%), carbohydrate (10.6\%), crude fiber (1.2\%), total ash (1.1\%), Ca (80 mg/100 g), Fe (2.2 mg/100 g) and p (53 mg/100 g) whereas, the values reported by Holland et al.

What happens when you put a carrot in salt water?

Through osmosis, water moves across an organism’s surface or membrane toward the saltier environment. This causes the water in the carrot to move out of the carrot and into the salt water. The result is that the carrot becomes limp and tastes saltier than before.

What happens when you put a carrot in sugar water?

When put in sugar water, there is a higher concentration of solutes outside of the carrot, so it won’t gain mass, if anything it would be reasonable to expect it to lose mass.”

How many cups is 4 carrots?

Equivalent Measurements For Vegetables

Ingredient	Approximate Equivalent Measurements
Cabbage	1 cup, shredded	1/4 pound
Carrots	1 cup, julienne strips	5 medium carrots
Carrots	1 cup, shredded	2 medium carrots
Carrots	1 cup, thinly sliced	3 medium carrots

How many celery stalks equal a cup?

2 stalks
In general, a whole cup of chopped celery or cup of sliced celery takes 2 stalks to reach the mark. However, like most fruits and vegetables, if the recipe calls for 1 cup of finely minced celery then it will take about 3 whole medium stalks to do the trick.

What macromolecule is in carrots?

Sugars are considered simple carbohydrates. They consist of one or two molecules and are quickly digested. The carbohydrate in carrots is 49.5 percent sugar, with 6 grams of sugar in a 1-cup serving, meaning carrots contain more sugar than either starch or fiber.

Are carrots originally purple?

Though most people envision an orange vegetable when picturing a carrot, carrots were originally purple or white. In fact, the first evidence of carrots being used as a food crop was in the Iranian Plateau and the Persian Empire in the 10th century AD — these ancient carrots were purple and white ( 1 ).

What happens when you put celery in salt water?

A saltwater solution is hypertonic compared to the aqueous solution inside the cells. Therefore when the celery is placed in the saltwater solution water flows out of the celery, causing it to shrivel.

What happens if you put something in salt water?

When salt is mixed with water, the salt dissolves because the covalent bonds of water are stronger than the ionic bonds in the salt molecules. Water molecules pull the sodium and chloride ions apart, breaking the ionic bond that held them together.

How do osmosis exhibited in the carrot sample?

When carrots are placed in pure water, the water moves into the carrot through osmosis, causing them to swell and become stiff; some carrots may crack open due to the pressure. Each salty water solution used in this extension may be more or less concentrated than the solution inside carrots.

How many carrots is 2 cups?

Equivalent Measurements For Vegetables

Ingredient	Approximate Equivalent Measurements
Carrots	1 cup, shredded	2 medium carrots
Carrots	1 cup, thinly sliced	3 medium carrots
Cauliflower (Fresh)	3 cups	1 medium head, about 2 pounds
Celery	1 cup, diagonally sliced	3 medium stalks