Why are French fries better in France?

As legend has it, “French fries” got their nickname during World War I. American soldiers stationed in Belgium dubbed the tasty treat “French” because French was southern Belgium’s dominant language, National Geographic explains.

How are fries in Belgium different than the USA?

We may call them French fries in the U.S., but they were born in Belgium as a street food for the rich. Unlike their wimpy, vegetable-oil-fried American progeny, Belgian frites are always thick-cut, made with floury Bintje potatoes, and double-cooked in beef tallow.

Where do the best French fries come from?

From moules frites to poutine, here’s where you can taste the best French fry varieties the world has to offer.

• Brussels: Belgium Fries.
• Paris: Pommes Frites.
• Amsterdam: Patat.
• New York City: Waffle Fries.
• Athens: Gyro Fries.
• Quebec City: Poutine.
• Cape Town: Slap Chips.
• London: Fish & Chips.

What is the difference between Belgian and French fries?

But some people say French fries are the thinner version of fries. Belgian fries are cut thicker. You can find a “friterie” or “frituur” (a place where they only sell fries) in even the smallest town. They are served with a wide variety of sauces and snacks.

What are French fries called in Belgium?

frites
Fries are very popular in Belgium, where they are known as frieten (in Dutch) or frites (in French), and the Netherlands, where among the working classes they are known as patat in the north and, in the south, friet(en).

Is Belgium a country?

The Kingdom of Belgium is a small, highly developed and urbanized country in Western Europe bordered by the Netherlands, Germany, Luxembourg, France and the North Sea. The nation is known for beer, chocolate and castles and features Dutch, French and German as official languages.

Are French fries popular in France?

Nope, they don’t call ’em “French fries” in France. But few people are so formal about such a casual food, so it’s far more likely you’ll be ordering “pommes frites,” or “frites.” For example, the popular French dish “steak-frites” is composed of — you guessed it — steak and fries. …

Who has the best fries in America?

America’s 10 Best French Fries

• Grand Rapids HopCat, Crack Fries.
• Chicago Susie’s Drive Thru, Cheese Fries.
• Cincinnati Habits Café, Sweet Potato Fries.
• Philadelphia The Continental, Szechuan Shoestring Fries.
• West Mifflin, Penn.
• Denver Steuben’s, Gravy Cheese Fries.
• Austin Hyde Park Bar & Grill, Hyde Park Fries.

Who has the best fries in the US?

The Top 10 Best Fast Food French Fries In The USA, Ranked

• Potato Wedges, KFC. americanfoodobsession.
• Seasoned Fries, Taco Bell. the_broke_bandit.
• Cajun Fries, Five Guys. chinabob62.
• Crinkle Cut Fries, Del Taco. xfmontes.
• Cajun Fries, Popeyes. Instagram.
• Natural Cut Fries, Wendy’s.
• Crinkle Cut Fries, Shake Shack.
• Curly Fries, Arby’s.

Why are Belgian fries so good?

One of the reasons that they’re so good is that they’re thick cut and they’re double fried. This makes them extra, extra crispy. You have to try French fries while you’re traveling in Belgium. Try them the traditional way with some mayonnaise or explore a world of other sauces, including Andalouse sauce and curry mayo.

Are French fries French or Belgian?

Despite the common name of this dish (and the fact that France has given the world many famous foods, from the baguette to the soufflé), the French fry is unequivocally Belgian, at least according to Albert Verdeyen, chef and co-author of Carrément Frites, which charts the history of the fry.

Are Belgian fries really from France?

We delve into the history behind Belgium’s world-famous Belgian fries, which believe it or not, have nothing to do with France. Belgium is famous for its mouthwatering cuisine which features everything from moules frites and stoemp to chocolate and of course, waffles.

Which country invented French fries?

French fries are generally thought to have originated in France, but Belgium has recently spoken out to say the snack is theirs. Now, historians are battling it out to decide which country created them first. France and Belgium both claim the chip as their own gastronomic innovation and this dispute is known as the ‘fry feud’ or ‘chip wars’.

Why are fries called ‘Fries’?

Well, the word ‘french’ became synonymous with fries due to the fact that, in old English, to ‘french’ actually meant to ‘cut lengthwise’. Hence, the French fry. You wouldn’t be the only one to mistake the origin of French fries, though.

When did fries come to America?

French fries (or rather Belgian fries) arrived in the US in the late 1700s. President Thomas Jefferson brought the method back to the colonies. In the UK, the first chip materialized much later in the 1870s.