Can you go through mcdonalds drive through on foot?

Now that McDonald’s and other fast food places have had to stop all eating in and even some takeaways, your best bet for getting your hands on a Big Mac and fries is a drive-thru. Unless you can’t drive, of course, because you are very much not allowed to walk through a drive-thru.

Is working a drive-thru hard?

From the outside looking in, working the McDonald’s drive-thru might not seem all that difficult. For people who are thrown into the position, however, it’s quickly understood that it takes more than basic training to do the job right with the lowest amount of stress possible. It takes experience.

Can you walk thru a drive thru?

Drive thrus are designed for vehicles not pedestrians. There is a risk element here that restaurants are not willing to take due to insurance and safety. Employees assigned to drive thru duty are generally not happy to accommodate pedestrians in the drive thru lanes.

Can you cycle through a drive thru?

The drive-thru facility is designed for motor vehicles and, on balance, we are concerned that use by cyclists could compromise their safety through: the necessarily close proximity with motor vehicles; the limited visibility of cycles (particularly given the sharp corners of the drive thru lane); and the difficulties …

Which fast food brands have had the first drive-thru?

The fast food brand most closely associated with the drive-thru—and fast food in general, for that matter—had no drive-thru until 1975, when the company’s first was launched in Sierra Vista, Ariz. By that time, McDonald’s already had 3,000 restaurants worldwide and was opening locations in Nicaragua, the Bahamas, and Hong Kong.

Is it safe to pick up food from a drive-thrus?

CDC recommendations regarding food pick-up don’t advise against using drive-thrus, and fast food restaurants are implementing strict sanitary regulations to protect both workers and customers.

Why do people hate drive-thru restaurants?

One reason is the fear that the drive-thru cheapens the experience figuratively and literally, the latter because orders taken away in the car are prone to getting soggy or are otherwise less appealing than food fresh eaten on the spot.

When did drive-thru restaurants first open?

By the World War II era, carhop service for drive-up restaurants serving burgers and other fast-ish food was common. But it wasn’t until 1947 that the first drive-thru opened, reportedly at Red’s Giant Hamburg on Route 66 in Springfield, Missouri.