How do you cook a steak well-done but not tough?

The secret to a great well-done steak is to lightly sear the outside of the steak in a cast iron skillet with garlic butter and herbs over a medium-high heat, then immediately reduce the heat to medium-low. Let the steak cook halfway through before turning, and only turn it once.

Can a well-done steak still be tender?

Still, there are some tricks to make your well-done steaks as tender and juicy as possible. First, start with a tender well-marbled cut that can hold up well against the long cooking process. I like skirt or hanger steak. Dry rubbing also provides an opportunity to replace some flavor lost by thorough cooking.

How do you cook a well-done steak and make it tender?

Place the steak in the skillet and sear it for 2-3 minutes. If you need to, cook the steak in batches. After the 2-3 minutes are up, the steak should be lightly browned and shouldn’t stick to the pan when you flip it. Searing one side of the steak like this may help hold in the juices, resulting in a more tender steak.

How long does well-done steak take?

If you like your steak well-done For a well-done steak, the internal temperature should reach 160 degrees. If you’re cooking a steak that’s 1-inch thick, this should take about 15 minutes on each side. Let it rest for about 10 minutes before serving.

How long do you cook well-done steak in the oven?

Guidelines for Time in the Oven

How long do I cook a steak for medium well?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long it takes to cook well-done steak?

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

How long does it take to cook a well-done steak in the oven?

How long do I put steak in the oven?

Choose a steak with a minimum one-inch thickness.

1. Preheat the oven to 325°F.
2. Season the steaks on both sides with sea salt and fresh-cracked black pepper.
3. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven.
4. Cook the steaks in the oven for 20 to 25 minutes.

How do I cook a steak medium well?

Is it possible to cook a steak without pink in the middle?

While there are plenty of people who’ll rave about how easy it is to cook a perfect medium steak, it’s not as easy to get a nice, juicy steak that’s cooked all the way through. However, if you prefer your steak well-done, it is possible to get a delicious steak without seeing any pink in the middle.

What is the best way to cook a well done steak?

It’s best to leave the steak where it is so it can get a good sear. Searing may help hold in the steak’s juices, resulting in a more tender well-done steak. Don’t crowd the grill too much; there should be at least 1–2 inches (2.5–5.1 cm) between the steaks. After 4 or 5 minutes, the steak should be golden brown and slightly charred.

How long do you cook a rare steak on each side?

Rare: 120 to 130 F; 5 then 3 minutes per side; pull off grill at max 125 F Medium-Rare: 130 to 135 F; 5 then 4 minutes per side; pull off grill at max 130 F Medium 140 to 150 F; 6 then 4 minutes per side; pull off grill at max 145 F Medium-Well 155 to 165 F; 7 then 5 minutes per side; pull off grill at max 160 F

How to cook a well steak on a charcoal grill?

A medium well steak should have just a hint of pink in the very middle of the steak with a dark brown surface and good charring on the top and bottom. The steak will be very stiff but still have a little squish in the center. For a 1-inch steak, place steak on a hot grill for 7 minutes. Turn and continue grilling for another 5 minutes.