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Is celery considered a vegetable or fruit?

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Is celery considered a vegetable or fruit?

L. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.

What is celery considered?

Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of health benefits. The fiber in celery can benefit the digestive and cardiovascular systems.

What vegetables are fruits?

Here are 11 so-called “vegetables” that are technically fruit.

  • Avocados. An avocado is a fruit comprising a three-layer pericarp that surrounds its single seed.
  • Olives. Olives, meanwhile, are drupes—and therefore, fruit.
  • Corn. Fruit on the cob.
  • Cucumbers.
  • Zucchini.
  • Pumpkins.
  • Okra.
  • String Beans.
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Is celery a veggie?

celery, (Apium graveolens), herbaceous plant of the parsley family (Apiaceae). Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups.

Why is celery not a fruit?

Celery is a vegetable and not a fruit. It’s a part of the Apiaceae family, which farmers have always cultivated as vegetables. Celery seed also has many uses and is an ingredient for both culinary use and medicinal purposes.

Is cucumber a fruit?

The botanical classification: Cucumbers are fruit. A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, cucumbers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the cucumber plant.

Is lettuce a fruit?

Vegetable
Lettuce/Fruit or Vegetable

Is celery a fruit or a seed?

Is Olive a vegetable?

Fruit
Olive/Fruit or Vegetable

Is garlic a fruit?

Garlic/Fruit or Vegetable

Botanical classification. Botanically, garlic (Allium sativum) is considered a vegetable. It belongs to the onion family, alongside shallots, leeks, and chives (2). Strictly speaking, a vegetable is any edible part of an herbaceous plant, such as the roots, leaves, stems, and bulbs.

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Is celery and celeriac the same thing?

The short answer is no. Celery and celeriac are basically the same plant, Apium graveolens, with celeriac being a variety cultivated for its root rather than for its stalks (var. rapaceum). They both have the taste of celery, although many people find celeriac to be earthier and more intense.

What are the side effects of celery?

Allergy. Allergen or allergic reactions to celery is one of the main side effects you need to consider before you even think about adding it to your diet.

  • Photosensitivity. Furanocoumarins are chemicals found in celery which causes your skin to be photosensitive especially to sunlight depending on how much of it you have in your system.
  • Kidney Health.

    • What are the nutritional facts of celery?

    According to USDA National Nutrient Database , celery contains minerals such as calcium, sodium, copper, magnesium, iron, zinc, and potassium. It contains fatty acids and vitamins including vitamin A , K, C, E, D, and the B vitamins ( thiamin , riboflavin , folic acid, vitamin B6, and vitamin B12).

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    Does celery have fat in it?

    The favorite choice for the term “Celery” is 1 stalk of medium Celery which has about 0.07 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Celery is shown below.

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