What can I do with too many zucchinis?

What to do with too Much Zucchini

1. Add it to Your Salads. Sliced or diced, zucchini is a nice addition to any salad.
2. Put it in Spaghetti.
3. Freeze It.
4. Make Butter out of It.
5. Enjoy Zucchini Bites.
6. Try Greta’s Zucchini Bread Recipe.
7. Add Zucchini to Turkey Burgers.
8. Zucchini Soup is a Must.

Can you freeze a zucchini?

Don’t Freeze Raw Zucchini While freezing zucchini is a great way to extend its life, it’s not as simple as just popping a few squash into your freezer. Raw zucchini gets weepy and watery after thawing. To effectively save it, you should chop and blanch it first.

What is the best way to preserve zucchini?

Preserving zucchini

1. Choose young squash with tender skin.
2. Wash and cut in half-inch slices.
3. Water blanch for three minutes. Cool promptly, drain and package, leaving half-inch headspace.
4. Seal, label and freeze.

Can you freeze zucchini slices without blanching?

Can You Freeze Zucchini Without Blanching It? Yes, you can freeze zucchini without blanching it! Blanching vegetables before you freeze them is thought to deactivate their enzymes, which could potentially cause discoloration or make vegetables mushy.

Does zucchini bread freeze well?

You can also freeze zucchini bread! With all the extra zucchini at this time of year, that might actually be the best option. Bake up as many loaves as you can, wrap them tightly in plastic wrap or foil, and slip them into a zip-top bag before stashing them away in the freezer.

How do you store zucchini long term?

Do Store Fresh Zucchini in the Fridge If properly stored, zucchini will last up to a week. The best way to store zucchini is in the refrigerator, preferably in the crisper drawer where humidity is kept to a minimum.

How do I freeze summer squash and zucchini?

Place squash pieces in a single layer on a parchment paper lined baking sheet. Freeze for 1-2 hours or until firm. Place frozen zucchini pieces into a large gallon-sized ziplock bag and store for up to 3-4 months in the freezer.

Can I freeze raw shredded zucchini?

Freezing Zucchini Shredded or Chopped You can either use a cheese grater and shred it, or do it the easy way and use a food processor. When I grate or shred zucchini, I don’t blanch it, so just pack it into freezer bags, freezer boxes, or other freezer containers. Freezer bags are my preference.

How do you preserve zucchini for later use?

Blot the zucchini dry with a paper towel and place on a baking sheet and place in the freezer. Freeze the zucchini for 1-2 hours. Once they’re frozen, transfer them to a freezer safe storage bag and freeze for several months.

Why does my zucchini bread fall apart?

The most common reason for zucchini breadand other quick breads (and cakes) to collapse as they cool is the ingredients are too vigorously or quickly mixed, which incorporates lots of less stable air bubbles into the batter.

Does homemade zucchini bread need to be refrigerated?

Does Zucchini Bread Need to be Refrigerated? If you will be consuming the zucchini bread within a couple days, it is best stored on the counter wrapped in plastic wrap. If you’d like your zucchini bread to last longer, it can be stored in the refrigerator for up to one week.

How do you store zucchini and summer squash?

Store In the fridge, properly wrapped To store zucchini in the fridge, keep the squash whole, dry and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer.

Do you need to drain shredded zucchini before cooking?

However, in order to use shredded zucchini in a recipe, you need to drain the excess water in the vegetable. And let me tell you, this is not an easy task. Time and time again I tried squeezing out the water with layers of paper towels, which end up ripping mid squeeze and getting clumps of shredded zucchini all over my sink.

Can you freeze zucchini for later use?

Freezing zucchini for regular cooking takes a little more effort — but not much. To prevent the zucchini from getting too mushy, which doesn’t matter as much if you’re using it for baking, you’ll first need to blanch the slices or chunks by immersing them in boiling water, then dunking in a cold ice bath.

What can I do with leftover zucchini?

Make a ton, then freeze it. You only need a peeler or mandoline to make these “noodles” that can be cooked or eaten raw. Visit Two Peas and Their Pod for instructions and a pesto recipe that accompanies them perfectly. Want to make zucchini bread, just not right now?

Why do you put water in zucchini when cooking?

This water was helpful for the zucchini to grow. So it only makes sense that when cooking a zucchini, or another vegetable, that water and moisture will be involved with the cooking process. For some recipes, that extra water is not needed and could even ruin what you’re trying to make.