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Which restaurant chain has the best fries?

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Which restaurant chain has the best fries?

The Top 10 Best Fast Food French Fries In The USA, Ranked

  • Cajun Fries, Five Guys.
  • Crinkle Cut Fries, Del Taco.
  • Cajun Fries, Popeyes.
  • Natural Cut Fries, Wendy’s.
  • Crinkle Cut Fries, Shake Shack.
  • Curly Fries, Arby’s.
  • Waffle Fries, Chick-fil-A.
  • Classic Fries, McDonald’s.

Are McDonald’s fries safe to eat?

Fortunately for fries lovers, most of the side effects tend to come with doses much higher than you’ll find in your favorite starchy side. The FDA strongly regulates the amounts of TBHQ that can be added to foods, meaning those tasty fries are well within safe limits.

Are Mcdonalds fries fake?

Yes, it might be a shocker but McDonald’s French fries are actually made with real potatoes.

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Are McDonald’s french fries healthier than they used to be?

So while the McDonald’s french fry may be healthier than it was decades ago, we may have sacrificed a lot of taste along the way. Of course, many of us still enjoy McDonald’s french fries, perhaps just not as much as we used to. The fries still have that golden, crispy exterior and tender interior.

Are McDonald’s Fries really made with real potatoes?

The cut fries are par-cooked, and then flash-frozen and shipped to stores, where they get finished cooking and covered in delicious, life-giving salt. Maybe fries made with reconstituted potato mash would taste fine, but we can’t help but think that those real potatoes go a long way in making McDonald’s french fries taste so good.

What kind of potatoes do they use at McDonald’s?

You’re probably familiar with Russet potatoes, which make for great baked potatoes and fries. But McDonald’s notes on its website that it uses four common potato types—Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody potatoes—to create its fries. 12 McDonald’s most likely won’t ever sell curly fries, much to diners’ dismay.

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What kind of oil does McDonald’s fry their fries in?

Like most fried foods, McDonald’s fries are cooked in vegetable oil. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell.