Why do you put bread in a cookie jar?
Table of Contents
- 1 Why do you put bread in a cookie jar?
- 2 Does bread help keep cookies fresh?
- 3 How do you keep cookies fresh in a jar?
- 4 How do I keep my bakery cookies fresh?
- 5 Does a piece of bread soften cookies?
- 6 What happens when you put a slice of bread in with cookies?
- 7 What can you put in a cookie jar to keep cookies soft?
- 8 How do you keep cookies from going stale?
- 9 How do you keep cookies from getting soft when baking?
- 10 What happens when you put a cookie in a bag?
When you pack up those cookies in a container or storage bag, toss in half a slice of any kind of bread before you seal them up. Basically, the cookies will absorb moisture from the bread, which keeps them nice and soft.
The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here’s a nifty little trick: add a piece of bread to the bag. So the moisture in the cookies stays in the cookies.
Do cookie jars keep cookies fresh?
Cookie jars can keep your cookies fresh, as long as you have one with an airtight seal. Most common ceramic cookie jars are not usually airtight; therefore, they will not keep your cookies fresh.
Keep Your Cookies In An Airtight Container Containers that are airtight are perfect for storing cookies because they keep moisture away. Containers like ceramic cookie jars may look beautiful, but they are often not airtight and can make your cookies go stale in a hurry.
Make sure cookies cool completely before storing. Store them at room temperature in an air-tight container, like Tupperware. Store different flavors separately. Over time, strongly flavored cookies like molasses or mint will seep into other cookies, so if possible store each flavor in its own container.
Why does bread keep things fresh?
The reason a slice of white bread works so well to keep cookies fresh is because the kitchen staple contains the moisture that your home-baked treats desperately need. The cookies absorb this moisture from the bread, keeping them soft and supple like bakery-style confections, while the bread becomes stale and hard.
Soften Them Up! The best way to soften up those hard cookies is something you probably already have in your kitchen… bread! That’s right, a piece of fresh bread will make those tough treats soft and chewy.
The bread trick To keep your moist cookies soft and chewy, place a quarter slice of bread (per dozen) into the container. The cookies will absorb moisture from the bread, keeping them soft longer.
How do you keep cookies crisp in cookie jars?
Keep those cookies crisp by storing them in an airtight container. Some people toss a piece of bread in with the cookies to help absorb any excess moisture. You could also re-crisp them by baking on a wire rack in a 300 degree F oven for a few minutes.
Some folks swear that placing a slice of white bread (or a flour tortilla) in the container with the cookies will keep cookies softer longer.
Storing Dry Cookies
- Make sure cookies cool completely before storing.
- Store them at room temperature in an air-tight container, like Tupperware.
- Store different flavors separately.
- If you have limited Tupperware containers, place each flavor in its own freezer bag and then place those bags in the container.
Why do cookies stay fresh longer on bread?
The reason a slice of white bread works so well to keep cookies fresh is because the kitchen staple contains the moisture that your home-baked treats desperately need. The cookies absorb this moisture from the bread, keeping them soft and supple like bakery-style confections, while the bread becomes stale and hard.
Replace the piece of bread every day or so to keep the cookies soft. This trick also works if you have hard sugar; just put a piece of fresh bread into a sealed plastic bag with the sugar.
The hygroscopic cookie starts sucking out moisture from the air. The bread, as always, is evaporating its moisture out into the air of the bag. But now the cookie’s sugars are sucking up the bread’s moisture for itself, making the cookie nice and soft again while the bread gets hard.
What happens if you bake cookies with white bread?
The cookies will absorb moisture from the bread, keeping them soft longer. White bread is best, as it won’t transfer its own flavors to the cookies. You can replace the bread when it starts to harden (if the cookies last that long!).