What can you not do at a Chinese restaurant?

11 Mistakes You’re Making At Chinese Restaurants

• DO order multiple dishes to split between the table.
• DO keep your feet on the floor.
• DON’T use chopsticks for anything other than eating.
• DON’T stick chopsticks upright in your dish.
• DON’T separate your chopsticks.
• DON’T serve yourself first.
• DO serve tea correctly.

How is Chinese food presented?

Serving Sequence: Tea, Cold Dishes, Meat, Vegetables, Soup, Fruit. Cold dishes like this are served first, with drinks. After you have ordered, tea or a different drink and cold dishes will be served first. Hot dishes are then served one by one.

What is the purpose of yum cha?

Basically, yum cha is traditionally a social occasion, especially for families and friends as they catch up on news and discuss the week’s events and happenings. Yum cha is an activity that is tasty, fresh and usually inexpensive. Nowadays, yum cha is not only served from morning to afternoon tea, but also for dinner.

Why is it said that Chinese food are very popular around the world?

Among the Chinese, there was a widespread belief that their cuisine became popular because it was the most delicious in the world. It is the oldest cuisine and very complex. It was an exotic taste and very different from European food.”

What is considered rude in a Chinese restaurant?

Never use chopsticks to stir food in the serving dishes. It is considered rude to gesture or point with your chopsticks and they should never be placed vertically as this is considered a bad omen, reminiscent of incense sticks at funerals. It is also considered rude to play excessively with chopsticks.

Is it rude to put soy sauce on rice?

Adding soy sauce to fried rice is, well, rude Besides the added sodium, according to Delish, adding soy sauce to fried rice in a Chinese restaurant is actually considered offensive to the chef. Professional chefs have been trained to create a perfectly-seasoned dish.

What is yamcha food?

Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea.

Who pours tea at dim sum?

Tap the table with two fingers (pointer and middle) to say ‘thank you’ after someone at your table–not the waiter or waitress–has poured tea for you. It is a sign of deference and respect.

Why do Cantonese tap two fingers against the table when drinking tea?

Every time someone had their cup filled with tea by another person, they would tap two fingers against the table. At first I thought it was just a weird thing my family did, but then they explained to me it is actually an old Chinese custom for the Cantonese. There are a few reasons behind this. It starts with Emperor Qian Long

Why did the servant tap his fingers on the table?

The servant had to show he was grateful, but didn’t want to do a customary bow since it would blow the Emperor’s cover, so he tapped his fingers on the table to show the Emperor that he was grateful. If you ever eat with the Chinese they pour tea all meal long.

What do you do when a waiter serves you tea?

If a waiter is serving you tea, coffee or any food, you tap your first two fingers on the table to show appreciation for their good service. At times, failure to do this may be interpreted to mean they didn’t do well. This must not be confused with wishing someone good fortune.

Why do people tap their fingers when you pour their tea?

So, as you can imagine, if a person said thank you every time that their tea was poured it would constantly break up the conversation. The tapping of the fingers is a way to say thank you if you are in the middle of a conversation. Just like any other customer, there is a time and place for tapping fingers.