What cheese is similar to Stilton?

Stilton Cheese Substitutes

• Roquefort Cheese.
• Feta Cheese.
• Gorgonzola Cheese.
• Fourme D’Ambert Cheese.
• Bleu d’Auvergne Cheese.

Is Stilton cheese stinky?

It is a favourite food at Christmas, often served with a glass of port. Stilton is known as much for its unique smell as for its strong taste and distinctive blue-veined appearance.

What is the difference between blue cheese and Stilton?

What’s the difference between Stilton cheese and blue cheese? Much like Champagne is a sparkling wine made in the Champagne district of France, Stilton is a particular type of blue cheese only licensed to be made in three shires (counties) in England–Nottinghamshire, Derbyshire and Leicestershire.

Is Stilton a strong blue cheese?

The best-known British blue, this cheese has a strong, spicy flavor that works well with apple and pear slices.

Why is Stilton blue cheese so expensive?

If you live in the U.S. or Canada, this makes the retail price is higher than locally-made cheeses since the cheese has been imported from overseas. In Europe, many blue kinds of cheese, such as Cabrales, Danablu, Gorgonzola, Roquefort, and Blue Stilton, carry a Protected Designation of Origin (P.D.O.)

Can I use blue cheese instead of Stilton?

Gorgonzola is a veined Italian cheese made from pasteurized milk. Like Stilton, Gorgonzola cheese has a sharp and powerful taste that is definitely not for everybody’s taste buds. The taste has a salty finish, rather than Stilton that has a nutty flavor, but otherwise, this is a great substitute for it anyway.

Is Stilton cheese expensive?

#3 White Stilton Gold White Stilton Gold is considered as a holiday exclusive and with a tag of 400 – 450 dollars per pound also as the most expensive cheese in the world. It is produced by Long Clawson Dairy that is at Leicestershire in England.

Is stilton cheese nice?

Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft – relatively delicate compared to its stout and bold flavours. Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate.

Is stilton a hard or soft cheese?

Hard, blue-veined cheeses, such as stilton, are far less likely to contain listeria and are safe to eat even if they’re made from unpasteurised milk. In fact, all hard cheeses, whether they’re made with pasteurised or unpasteurised milk, are generally safe to eat.

Can you eat the crust on Stilton?

The rind of the cheese forms naturally during the aging process and is perfectly edible, unlike the rind of some other cheeses, such as Edam or Port Salut.

What cheese can I substitute for Stilton?

Pungent, semi-hard cheeses, such as blue cheese, Gorgonzola and Stilton, are substitutes for Roquefort cheese, according to Gourmet Sleuth. Roquefort is a strongly pungent cheese made from ewe’s milk gathered from selectively bred livestock.

What should I eat with Stilton cheese?

The most common way to eat this cheese is to use it in a sandwich of course. Take great tasting bread like Asiago bread or perhaps a sour dough, use your favorite fillings like pickles, cold meats, avocado or whatever have you and sprinkle with some stilton cheese.

Is Stilton cheese the same as blue cheese?

Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet . The name comes from a form of the name of Stilton village in the 1086 Domesday Book (Stichiltone/Sticiltone), as the name Stilton cannot legally be used for the cheese.

Where can you buy Stilton cheese?

Blue Stilton, White Stilton and White Stilton blends (eg with cranberries, or apricots or ginger) are available in most good supermarkets and specialist cheese shops throughout the UK including the following: In many stores, Blue Stilton will be available in both pre-packs and from the deli counter where you can try before you buy.