What flavors go well with feta?

Bring an earthy flavor to Feta’s tanginess by incorporating your favorite herb such as rosemary, basil, thyme, lavender, mint or dill. All you have to do is add your choice of herb to olive oil and let the Feta marinate in it.

Is feta cheese good melted?

No, feta cheese doesn’t melt. The cheese curds will soften and become gooey, but it will not melt in the same way that a stringy cheese like cheddar or mozzarella does. When heated, the feta cheese becomes soft and creamy.

How can I use up my feta cheese?

Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.

Is feta cheese healthy?

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

How long does feta keep in olive oil?

The best way to extend the shelf-life of feta cheese is to preserve it in olive oil. Add in some of your favorite herbs and spices to make it extra special. This method will keep the creamy cheese fresh for at least two weeks in the refrigerator.

How long does marinated feta last in the fridge?

around 3-4 weeks
Let the feta marinate for at least 4 hours before serving. Make the recipe in a sealable glass jar. The marinated feta will keep in the fridge for around 3-4 weeks if stored properly.

Can I freeze feta cheese?

If you have some feta cheese getting old in the fridge, don’t throw it out! If the cheese is still fresh and free of any mold growth, place it in an airtight freezer container, seal and label the container, then freeze up to one month.

How long is feta cheese good for?

about 5 to 7 days
Properly stored, an opened package of feta cheese crumbles will last for about 5 to 7 days in the refrigerator. Once the package is opened, consume or freeze the feta cheese crumbles within the time shown for refrigeration, even if the “Best By,” “Best if Used By,” or “Use By” date has not yet been reached.

Can you freeze feta cheese?

What animal does feta cheese come from?

sheep milk
Traditionally feta is made using sheep milk, but commonly, it can be made using sheep, goat or cow milk, or any combination of the three. Feta has a salty and pleasantly tangy taste. Texturally, it can range from firm and crumbly, to rich and creamy.

What is the best way to cook baked feta cheese?

Salty baked feta, sweet cherry tomatoes, fresh garlic, and basil are tossed with al dente pasta to create this easy yet delicious dish! Preheat oven to 400. Add tomatoes, olive oil, and salt to a baking dish and toss. Place the block of feta in the middle and top with a splash more of olive oil plus a few pinches red pepper flakes.

What can I make with leftover feta cheese?

To make it, simply fill a baking dish with feta, tomatoes, olive oil, salt and pepper and bake. Toss with fresh garlic, cooked pasta, and basil and you’ve got dinner handled!

What is the difference between feta and baked feta?

Baked feta is somewhat different from the regular feta cheese that goes on to a salad. The feta cheese that goes on to a salad has a texture that works best crumbled or cut into chunks. However, when feta is baked it becomes soft (almost like a cream cheese) and flavorful.

Can you use all in one seasoning on feta cheese?

Feel free to use an all in one Greek seasoning or Mediterranean seasoning. Dress up your baked feta cheese for the holidays. Simply add tomatoes and olives to the baking dish for baking or for serving with! You can add even more flavor and color by baking this in marinara sauce or with Italian dressing on top.