Why it is called Seetha pazham?

Even though some people say that it gets its origin from being the fruit that Godess Sita had during her Vanvaas, another explanation, which I found more reliable is that it comes from to Sanskrit words “Sheet” meaning cold and “phal” which ofcourse means fruit, as it is known to cool the body.

Is Sitaphal named after Sita?

When the fruit was broken by monkeys, they discovered that the fruit had plenty of small seeds covered by whitish pulp shaped like tear drops. THE TEARS OF MAA SITA MANIFESTED IN THE FORM OF THESE FRUITS AND EVENTUALLY THESE FRUITS WERE NAMED AFTER SITA AS SITAPHAL.

Why is Sita Phal?

Sitaphal is good for digestion But the reality is that sitaphal is good for digesion and can reduce bloating, informs Rujuta. It can also prevent acidity and heal ulcers. Sitaphal is a good source of Vitamin B complex, especially Vitamin B6.

What is Sita fruit?

Sitaphal health benefits: Sitaphal or custard apple is a fruit from Annona Squamosa tree, which is native in tropical American countries and in West Indies. The fruit is known to be a storehouse of important vitamins and minerals that play a crucial role in various body functions.

Why is Ramphal called ramphal?

It is said that when Lord Ram killed Ravan, the demon king of Lanka, he rushed to Rishikesh for penance for killing a Brahmin. At that time he ate this fruit, and so the fruit began to be called ramphal. The prickly pear has relevance in other countries too. The Mexican government uses the symbol in official documents.

What is the English name of Sita Palam?

English : Custard Apple. Tamil : Seema Atha / Seetha-Phalam. Malayalam : Seema Atha / Seetha Pazham.

What is Sitaphal fruit called in English?

Custard apple
(English: Custard apple; Hindi: Sharifa or Sitaphal) of Annonaceae is a small tree that occurs wild and also cultivated for its edible fruit. Flowers are yellowish-green. Fruits are green, globose with well-marked areoles.

How did custard apple came to India?

When the Portuguese came to India they brought these fruits with them, but it is likely that Custard Apple was already growing in India by then since it finds mention in Ain-e-Akbari, the 16th century documentation of Mughal emperor Akbar’s kingdom. Today, the Custard Apple is a popular fruit in Bengal.

Is custard apple and sugar apple the same?

common custard apple (Annona reticulata), also called sugar apple or bullock’s-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name).

What fruit is called a custard apple?

Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical areas with high altitudes ( 1 , 2 ). Due to its creamy texture, cherimoya is also known as custard apple.

What is the difference between soursop and custard apple?

The sweetsop (sometimes also called custard apple) is actually a relative of the soursop. It is smaller in size and has no soft spikes. Like the soursop, it has a sweet, delicious and creamy white flesh and black seeds. Soursop is good as a drink, ice cream or sorbet.

What is ramphal called in English?

rare fruit from India names upon Lord Rama called Ramphal or Ram Phal or Ramfal or Ram fal also called as Annona reticulate or Soursop in english.