Can I use feta cheese water?

The brine is also the flavoring agent that gives feta its salty punch, so if the feta you’ve picked up is already super salty, simply storing it in plain water will help keep its crumbly texture without adding any unnecessary flavor.

Is feta brine healthy?

Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium.

How long is feta in brine good for?

about 4 to 6 weeks
To maximize the shelf life of feta cheese in brine after opening, keep the feta covered in brine; if additional brine is needed, mix one pound of salt (preferably kosher) with one gallon of water. Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

How do you brine crumble feta?

Run the feta under very cold water for 10 seconds. This will clear away any brine and firm it up. For salads, use your hands or the tines of a fork to break it up into small pieces. They do not have to be tiny; small chunks work just fine.

How do you use feta blocks?

Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.

Can feta cheese in brine be frozen?

Leftovers without brine last up to a week. All of that means if you keep your opened feta in brine, you have quite some time to use it up. You can, of course, go ahead with freezing it, but you should know that the process alters the feta.

How do you make brine for feta cheese?

Step 1. In a large resealable plastic bag, mix the feta brine and hot sauce. Add the chicken cutlets, seal the bag and turn to coat. Refrigerate for 30 minutes. Step 2. Meanwhile, in a food processor, pulse the feta cheese and lemon juice. Slowly blend in the 1/3 cup of oil until smooth. Season with salt and pepper.

What is a good substitute for feta cheese?

Ricotta is the best substitute for feta cheese. The crumbly texture is very similar to feta, though the taste is much less salty.

Does feta cheese need refrigeration?

The third possibility is shelf-stable canning. Properly canned feta cheese stays good without refrigeration for a year or more. Canned feta is found often marinated or in stuffed olives. You can put a jar of either on your shelf and enjoy it next year with no problem.