Do you eat the camembert crust?

As a rule of thumb, the natural rinds of most cheeses are edible. For example, the rind on other soft cheeses, such as the closely related camembert are also safe to eat.

How do the French eat camembert?

9. Keep it small. Don’t spread the cheese like it’s Nutella, and certainly avoid placing a whole slice of cheese over a large piece of bread. The correct way to enjoy your cheese in France is to gently place a small piece of cheese on a bite-sized morsel of the bread and then put it nicely into your mouth.

Do you eat the rind on French cheese?

WHEN TO EAT THE RIND Hard cheeses: don’t eat the rinds. If the cheese is very soft, gooey, or in a wooden box: eat the rind. Some people love the flavor of these rinds, some don’t.

What is the best way to eat camembert?

How to serve camembert. You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option).

What is the crust on Camembert?

The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese.

Can you eat raw camembert?

Eating Uncooked Camembert Cheese. Let the cheese come to room temperature on the counter. Camembert cheese tastes the best at room temperature, not straight from the refrigerator. Take it out of the refrigerator 30 minutes before you want to eat it so it has time to warm up.

Why do the French eat cheese after a meal?

An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It’s quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.

Can you eat the white part of Camembert cheese?

Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The white mold is Penicillium camemberti (a.k.a. P. candidum), which gives these cheeses their characteristic bloomy rind. The rind is totally edible and adds texture and flavor to the cheese.

What is the rind on Camembert?

Bloomy
Camembert/Rind

The rind is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese.

What crackers go with Camembert?

Spreadable Cheese

• Crackers with dried figs, dates, nuts or fennel seeds embedded in them go well with Brie or Camembert.
• Pepper-flavored crackers go especially well with goat cheese.
• Unsweetened, thick oat or wheat crackers give you a sturdy base for spreading any cheese.

Can you eat the white stuff on Camembert?

Does Camembert have Mould?

White (Brie/Camembert) and blue are the moulds most commonly added. In both cases the moulds alter the texture and flavour of the cheese by breaking down fats (Lipolysis) and proteins (Proteolysis). The breakdown of the cheese curd produces different and desirable flavours and textures in the end, fully-mature, cheese.

Can you eat the rind on Camembert cheese?

The rind on Camembert is safe to eat, but it can have a pretty strong flavor. It’s really up to you whether you eat the rind with the cheese or not, so just give it a taste.

How do you eat uncooked Camembert?

Eating Uncooked Camembert Cheese Let the cheese come to room temperature on the counter. Slice the cheese into wedges. Taste the rind to see if you like it. Enjoy your Camembert with crackers or bread and preserves or honey. Eat the cheese within a couple of days of cutting into the rind.

How do you cook with Camembert cheese?

Place the Camembert in the skillet, and sear both sides of the ham and cheese wedge. Once the cheese has been in the skillet for a few minutes on both sides, it should be nice and melted on the inside. Serve the cheese with bread or crackers.

Should Camembert be refrigerated before eating?

Eat Camembert at no temperature cooler than room temp, so before you eat it you’ll want to take it out of the fridge and let it sit for approximately thirty minutes.