How do you steam vegetables on the stove?

Bring 1 inch of water to a simmer in a large stock pot over medium-high heat, then reduce the heat to low. Place a steamer basket over the simmering water. Add the vegetables to the basket in an even layer. Cover and cook for the amount of time required for each vegetable (see list above).

How do you steam vegetables on a stove without a steamer?

The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.

How long do you steam vegetables on the stove?

4. Place steamer in pan

1. Spinach: 3 minutes.
2. Asparagus, green beans: 3 to 5 minutes.
3. Collard greens, kale, Swiss chard, and other hearty, leafy greens: 5 to 7 minutes.
4. Cauliflower, broccoli: 8 to 10 minutes.
5. Beets, carrots, potatoes, turnips, and other root vegetables: 10 to 15 minutes.

Can you cook steam fresh vegetables on the stove?

Place steamer basket in skillet over water. Add vegetables to the steamer basket. Cover skillet; reduce heat slightly so water continues to boil gently. Steam vegetables until they are to desired tenderness (I like to stop steaming when the veggies are crisp-tender, knowing they will cook a bit more in the sauté step).

What can I use instead of a steamer?

If you don’t steam food frequently—‚or if you find yourself in need of a steaming basket, stat—don’t run out and buy one. All you need is a metal colander or a baking rack, a big pot, and some aluminum foil, and you’ve got everything you need to make a steamer at home.

How can I steam myself at home?

Here’s the process:

1. Heat up the water to boiling.
2. Carefully pour the hot water into the bowl.
3. Drape the towel over the back of your head.
4. Turn on a timer.
5. Shut your eyes and slowly lower your head toward the hot water until you’re about 8 to 12 inches away from the water.

Is it safe to steam with aluminum foil?

In all honesty, you’re probably safe, as long as you’re not over-using aluminum foil in your cooking. “For the majority of people, this shouldn’t be a problem, as the amount of aluminum that is pulled into the food during the cooking process is very immaterial,” says Adams. Just keep moderation in mind.

Can you steam with a plastic colander?

Place your metal colander inside the pot. Make sure that the colander is not touching the water within the pot. Your colander or strainer cannot be made of plastic; it has to be resistant to the heat of the boiling water.

How do you make steamed vegetables taste better?

Lemon – Add a few slices of lemon or lemon zest to vegetables, like broccoli, green beans, and summer squash. You can also add lemon juice to the steaming water. Olive oil – Before steaming, toss vegetables in the classic combination of olive oil, salt, and freshly ground black pepper.

Is Saute the same as steam?

Saute: Slice and cook in combination of olive oil and butter over medium heat 25 to 35 minutes. Steam: Whole new, 20 minutes; whole mature, 30 to 45 minutes; slices, 10 to 15 minutes.

Can you use a colander as a steamer?

To steam vegetables with a strainer or colander, follow the same steps as you would with a steamer basket. The most important thing about this method is to make sure that your strainer or colander can withstand heat. Place your strainer or colander into a pot and fill with water until the water line is just below it.

Can I use a plastic colander as a steamer?

So, can you use a colander as a steamer? This hack says yes. It’s just simple. All you need to do is put your food in a large colander and set it on top of your pot of water.