Is it hard working at a fast food restaurant?

Most fast food employees have several duties during their shift, making it a tough all-around job. While some people are naturally good at multi-tasking, others tend to struggle since they aren’t quite comfortable in dealing with more than one duty at a time.

How it feels like working in a fast food industry?

It’s Great Work Experience Working in a fast food restaurant is excellent work experience. On a daily basis, you’re dealing with customers, working face-to-face, being part of a team and having responsibility in a kitchen. If it’s your first job, it’s fantastic experience to have on your CV.

What is the hardest fast food job?

Top 10 Worst Fast Food Chains to Work For (Allegedly)

• #8: Taco Bell.
• #7: Sonic.
• #6: Jimmy John’s.
• #5: Popeyes.
• #4: Wendy’s.
• #3: Arby’s.
• #2: Burger King.
• #1: Hardee’s/Carl’s Jr. In 2017 Carl’s Jr was fined $1.45 million by the City of Los Angeles for not paying its workers the minimum wage.

Is working in fast food fun?

The work on it’s own is fun, albeit physically challenging if you’re not used to being on your feet all day. It really depends, either or. I get along with all of my coworkers, there’s two out of the batch that I would call lazy and I can only tolerate them when I’m off the clock.

How do I quit my fast food job?

To give your notice that you will quit: Write a memo (with the date) to your Supervisor and state that you will be leaving the job in two weeks. (You ALWAYS give an employer two weeks notice of your departure to allow them time to hire a replacement.) If they do not need you for the two weeks, they will tell you.

What fast food job pays the most?

Highest paid fast-food jobs

• Wendy’s.
• Chick-fil-A.
• Arby’s.
• Domino’s.
• McDonald’s.
• Taco Bell.
• Popeyes. This multinational chain offers employees a fast-paced environment and flexible scheduling.
• KFC. This fast-food chain offers a variety of sales, management, customer service, retail and food preparation and service positions.

Is KFC a bad place to work?

It was not bad or dishonest work. KFC does enforce cleanliness standards as they can, but it’s just greasy, fast food, and it is tiring work if you let it. They are not bad people, but unless you really like KFC, you probably will want to keep this a temporary position.

How many hours can a 15 year old work at McDonald’s?

Teens who are 14 to 15 years old can work in restaurants and quick-service businesses during non-school hours, up to three hours on school days, and up to 18 hours on a school week. They are limited to 40 hours on non-school weeks. Hours aren’t limited by the FLSA once workers hit age 16.

Is fast food a dead end job?

Most of these fast-food positions are considered dead-end jobs because of the traits listed above, in addition to the lack of opportunities within the fast-food realm, and the inability to organize to improve their working conditions. Dead-end jobs are not limited to menial labor, retail or fast food roles.

Is it bad to work at a fast food restaurant?

It’s a common misconception that being a fast food employee is terrible. However, unless you’ve actually worked in the fast food industry, you can’t answer the question. There are pros and cons to working in a fast food restaurant, just like there are pros and cons to any kind of job. Here is the honest truth about working as a fast food employee.

Is fast food the most stressful sector to work in?

Take fast food, a sector that made up a huge chunk of the post-recession jobs recovery. It’s far from the leisurely time implied by “flipping burgers.” One of my coworkers put it best: “Fast food is intense! And it’s stressful!

Do you get rude customers at fast food restaurants?

To be honest, you can get rude customers at any kind of restaurant. Just from experience, angry customers tend to have a habit of showing up in fast food places more often. Some people believe they have a right to speak to you more rudely because you’re working on a till.

How many fast-food workers have been burned on the job?

According to a 2015 survey of thousands of US fast-food employees by the National Council for Occupational Safety and Health, 79 percent of industry workers had been burned on the job in the previous year — most more than once. This would now include me.