What did early Northern Europeans eat?

Those living on the seacoast ate mostly cod. But they also consumed herring, pollock, haddock, dogfish and plaice. The scientists did not turn up many traces of migrating fish species such as eel and salmon.

Why does cuisine differ from one country to another?

Different recipes and styles of cooking developed due to environmental and cultural factors. Environments influence ingredient availability and effective cooking methods, and cultural traditions dictate perceptions of quality cuisine.

Why are European food so bland?

In Europe they were not available so the food was bland. When people develop a taste for bland food it is not easy to switch over to a diet with spicy food, hence why Europe still has pretty bland food even though it would be relatively easy to import sufficient peppers etc to spice the food up.

What do Northern European people eat?

The northern European diet generally consists of a large serving of meat, poultry, or fish, accompanied by small side dishes of vegetables and starch. The traditional diet is high in protein , primarily from meat and dairy products. The diet tends to be low in whole grains, fruits, and vegetables.

How does Northern Europe transport food?

Calculating ‘food miles’ can, in some cases, be a useful way to estimate your meal’s environmental impacts. But it also has a number of important limitations: only a part of the environmental impacts related to food come from its transport.

How does region affect food?

The quality and mineral contents of the soil in a given region can affect local food habits by making certain crops more or less successful, depending on the crop’s needs. Rich, moist soil provides more opportunity for a wide variety of crops, while dry, sparse soil limits the type of crops that can be grown in it.

What are the factors that affect cuisine of a region?

Some factors that have an influence on a region’s cuisine include the area’s climate, the trade among different countries, religious or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.

Why is French food not spicy?

The most commonly-given reason is a simple lack of exposure – France isn’t home to a large population from countries where food is eaten sizzling hot, so there’s not much spicy food on offer in the average town.

Is all food in Europe the same?

But while all European countries offer some fine dishes, not all are created equal. To make choosing the right European destination for a culinary trip easier, we decided to rank the food in all of the European Union nations. Our list is based on lots of time spent traveling the continent, sampling the local cuisine throughout.

How to choose the right European destination for a culinary trip?

To make choosing the right European destination for a culinary trip easier, we decided to rank the food in all of the European Union nations. Our list is based on lots of time spent traveling the continent, sampling the local cuisine throughout. Of course, these results are subjective.

Why is it so easy to live in Europe to be green?

There is a fair bit of social pressure to behave in an environmentally responsible manner in places like Sweden, where such behavior is now simply part of the social contract, like stopping at a stop sign or standing in line to buy a ticket. But more important, perhaps, Europe is constructed in a way that it’s pretty easy to live green.