What did the Europeans eat before potatoes?

Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats and rye were eaten by the poor. Wheat was for the governing classes.

What did people eat before tomatoes and potatoes?

Before tomatoes, the Italian diet was largely similar to the diet throughout the rest of the Mediterranean. Bread, pasta, olives, and beans were all staples, and Italians also made a variety of different types of polenta.

What food was brought from America to Europe?

From the Americas to Europe
Avocados	Beans (kidney, navy, lima)	Bell peppers
Cacao (for chocolate)	Chili peppers	Corn
Marigolds	Papayas	Peanuts
Pineapples	Poinsettias	Potatoes

What Europeans ate before 1500?

“Before 1492, tomatoes, potatoes, wild rice, salmon, pumpkins, peanuts, bison, chocolate, vanilla, blueberries and corn, among other foods, were unknown in Europe, Africa and Asia….10 Indigenous Foods Thought to Be European

• Tomatoes.
• Potatoes.
• Maize (corn)
• Manoomin (Wild Rice)
• Pumpkins.
• Cranberries.
• Peanuts.
• Maple Syrup.

What did Europeans eat before agriculture?

The genes of Europeans reflect the dietary shifts that occurred with the rise of farming, report researchers. Before the Neolithic revolution, European populations were hunter-gatherers who ate animal-based diets and some seafood.

What food do they eat in Northern Europe?

The northern European diet generally consists of a large serving of meat, poultry, or fish, accompanied by small side dishes of vegetables and starch. The traditional diet is high in protein , primarily from meat and dairy products. The diet tends to be low in whole grains, fruits, and vegetables.

What did Europeans eat in the 1700s?

During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods.

When did potatoes come to Europe?

Originating from the highlands of the Andes, South America, potatoes were introduced to Europe in the sixteenth century. They were initially popular in Spain because they provided cheap sustenance for the poor.

What was brought to Europe from the Americas?

Europe Claims America: The Atlantic Joined. The Europeans brought technologies, ideas, plants, and animals that were new to America and would transform peoples’ lives: guns, iron tools, and weapons; Christianity and Roman law; sugarcane and wheat; horses and cattle. …

How did the potato spread to North America?

The ever-exploring Europeans brought the potato into North America in the 1620s when the British governor in the Bahamas made a special gift of them to the governor of Virginia. They spread slowly through the northern colonies, but had much of the same initial reception in North America as they did in Europe.

Why did Europeans not eat potatoes in South America?

Europeans in South America were aware of the potato by the mid-16th century, but refused to eat the plant. For the Spaniards the potato was regarded as a food for the natives: the Spanish conquerors speak most favourably of the potato but they recommend it especially for the natives who have to do the heaviest jobs.

What did the average European eat before potatoes?

Such as cinnamon, pepper, nutmeg, sugar. But were way beyond the means of the average peasant in Europe. Bread, butter and stew (or porridge) were what most Europeans ate before the potato became so popular. Occasionally a biscuit or cake sweetened with honey.

What is the history of potatoes?

Potatoes have an incredibly rich and interesting history. For thousands of years, they were cultivated by the Incas in Peru. The earliest archaeological evidence exists on the shores of Lake Titicaca from roughly 400 BCE!