What is the best oil for deep frying french fries?

Peanut oil is excellent for deep frying because it has a high smoke point that allows the fries to cook efficiently with nice crispy edges. Also, peanut oil does have a faintly nutty flavor that will not change the flavors or colors of the fries.

How do you remove starch from potatoes for french fries?

Cold Water Soak A quick rinse under cold water can wash away much of the surface starch. More starch is removed from a cut potato than a whole peeled potato, because a greater surface area is exposed on cut potatoes. Soak them in cold water for as long as a few hours to remove more starch than by rinsing alone.

How many minutes do you deep fry french fries?

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

What oil does Mcdonald’s cook their fries in?

Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.

Why are my fries not crispy?

Perhaps most important, water on the surface can inhibit crispness and produce greasy fries. Remember that the surface starch absorbs nearby moisture and seals the surface. If you don’t dry the potatoes, you won’t get a dry surface that seals.

How long should I soak fries in water?

2 to 3 hours
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

How do you make your fries taste better?

“Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil,” Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

Why are my fries hard?

Too much water = mushy soft fries, too less water = hard, dryish fries. Boiling until it begins to soft, and don’t add and then boil. Add fries to boiling water with salt already put in.

The best oil for deep frying french fries is any neutral oil with a high smoke point. Canola oil and peanut oil are two common choices. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process.

How do you cook French fries in a double Fryer?

The Double-Fry Method 1 Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. 2 Heat the oil over medium-low heat to 325 F. 3 Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. 4 Now heat the oil to 375 F.

How long to deep fry frozen french fries (and why)?

First of all, you have to preheat the oil and make sure the right temperature. After that, you can fry up to 15 to 25 minutes. But it varies according to the frozen items types. Mostly, you have to fry the things until they become golden brown color. So, here you learned: how long to deep fry frozen French fries.

How to cook potatoes in a deep fryer?

Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F. Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes.