Why do fruit and vegetables exist?

Fruits and vegetables contain important vitamins, minerals and plant chemicals. They also contain fibre. There are many varieties of fruit and vegetables available and many ways to prepare, cook and serve them. A diet high in fruit and vegetables can help protect you against cancer, diabetes and heart disease.

Why are fruits and veggies good for the environment?

Fruits and vegetables that have been produced with little or no pesticides, such as organic alternatives, contribute to a non-toxic environment. Longer shipping distances often result in more greenhouse gas emissions than shorter ones, but the mode of transport is also significant.

Where did fruit and vegetables come from?

But where did they come from? The fruits and vegetables themselves came from the wild plants that grow in widely scattered areas around the globe. Some of their distant cousins we find in our lawns, and are trying to eradicate as weeds.

How did vegetables come into existence?

Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed.

Why does eating more veg help the planet?

Climate change Going veggie will help allow our oceans to be restored to their natural balance. Around 85\% of fisheries are overfished or fully exploited causing a problem for our seas.

Why are vegetables good for the environment?

Reduce pesticides and chemicals poisoning our earth and waterways. Improve the eco-system and biodiversity – It helps purify the air, promotes production of oxygen, preserves soil, it helps with pollination and control of agricultural pests.

What was the first vegetable on earth?

The oldest known vegetable {The Pea} is the one found in Stone Age settlements dating to 8,000 to 10,000 years ago. This historic vegetable, the Pea. Humans have cultivated vegetables heavily over the millennia, but the vegetables eaten in prehistoric times differed from those we heartily consume today.

What was the first fruit on Earth?

In the ruins of a prehistoric village near Jericho, in the West Bank, scientists have found remains of figs that they say appear to be the earliest known cultivated fruit crop — perhaps the first evidence anywhere of domesticated food production at the dawn of agriculture.

What are the reason why vegetables are important?

Vegetables are important for human health because of their vitamins, minerals, phytochemical compounds, and dietary fiber content. Especially antioxidant vitamins (vitamin A, vitamin C, and vitamin E) and dietary fiber content have important roles in human health.

Why fruits and vegetables are important?

Why Fruits and Vegetables Are Important. There are so many reasons to eat plenty of fruits and vegetables every day. Everyone Needs to Eat More Fruits and Vegetables. A growing body of research proves that fruits and vegetables are critical to promoting good health. In fact, fruits and vegetables should be the foundation of a healthy diet.

Where does our fruit and vegetables come from?

The Bottom Line: Our fruits and vegetables come from all over the United States, but California leads production by a huge margin. When the season ends in the United States, production shifts to Mexico, Central and South American countries allowing Americans to enjoy many fresh produce items year-round.

When are fruits and vegetables in season?

In most states, fruit and vegetables are in season for a short period of time – usually measured in weeks of the year. In states such as Florida, Texas, Arizona, and California with mild climates and large fertile, arable land mass, some produce may be grown for longer time periods than in the more temperate U.S. zones.

What happens to fresh fruit and vegetables in space?

The fresh fruits and vegetables are loaded on the spacecraft 16 to 24 hours before launch. The odor permeates the spacecraft. Upon arrival in microgravity, some crew members may become nauseated and then associate the odor of the fruits and vegetables with the nausea.