Why is feta cheese so sour?

Rule #1: Make sure it only contains sheep’s milk (and maybe some goat’s milk), rennet and salt. Feta made with cow’s milk can crumble easily (that’s not a good thing), may develop a sour taste and does not leave a pleasant aftertaste.

Is feta cheese tangy?

Greek feta is briny, tangy, and sharp, and the fine texture makes it perfect to crumble in salads, sprinkle on cold soups, or toss into some rigatoni with sausage, beans, and greens.

Does feta smell sour?

Feta cheese often carries a mild acidic smell. Many compare the odor with things like smelly socks, baby vomit, and feet. In this situation, feta cheese could be safe to consume. Some tell-tale signs are more convincing of when feta has gone bad.

Does feta cheese stink?

Can you eat feta raw?

Genuine Greek feta is made from sheep’s milk or a mixture of sheep and goat’s milk. The milk used to make the cheese is usually pasteurized, but it can also be raw.

How long does feta cheese last in fridge?

about 5 to 7 days
Properly stored, an opened package of feta cheese crumbles will last for about 5 to 7 days in the refrigerator.

Can bad feta make you sick?

Can I get sick from eating spoiled feta cheese? If your feta cheese has been pasteurized, it is unlikely that you will get food poisoning from eating it past its prime. The flavor and texture may be bad and nauseate you.

Does feta cheese smell sour?

What does feta cheese taste like with milk?

Feta made with cow’s milk (it isn’t really feta) can crumble easily (that’s not a good thing), may develop a sour taste and does not leave a pleasant aftertaste. Also it is more likely to become mushy and have a bad odor.

What is fatfeta cheese?

Feta cheese is a soft, white-colored cheese typically made from the milk of sheep and goats. One of the oldest cheeses in the world, it’s known for a rich aroma and slightly sour taste.

What to do if feta cheese is too salty?

If your feta is too salty, you can rinse it with water, or even submerge in water for half an hour before serving. This way the water will take some of the salt back and the taste of your feta will improve. Of course, first, you should check the saltiness of the cheese before you start the water treatment.

How do I choose the best Greek feta cheese?

If you can’t find Greek feta, at least choose feta that is made from sheep’s milk or a combination of sheep and goat’s milk. Taste it. If you have the luxury of being able to taste the cheese before you buy it, then do so. There are three different types of feta based on the texture: hard, medium-hardness and soft.