Can you use feta instead of mozzarella?

Mozzarella gets stringy after heating and has a mild taste. Feta melts and has a sharper, sourish taste. So keeping these points in mind, sometimes these 2 can be interchanged. Like for a pizza, if u want that stringy effect, best option would be mozzarella.

Can I use feta instead of mozzarella on pizza?

Keep in mind that feta doesn’t melt the same way that mozzarella does. If you want that melty mozzarella texture / flavor on your pizza, add some mozzarella in addition to the feta. (Or skip the feta and use all mozzarella if you prefer.)

Is feta cheese same as mozzarella?

Both mozzarella cheese and feta cheese are high in calories. For macronutrient ratios, feta cheese is lighter in protein and similar to mozzarella cheese for carbs and fat. Feta cheese has a macronutrient ratio of 21:6:73 and for mozzarella cheese, 27:3:70 for protein, carbohydrates and fat from calories.

Does feta cheese melt like mozzarella?

Does feta cheese melt? No, feta cheese doesn’t melt. The cheese curds will soften and become gooey, but it will not melt in the same way that a stringy cheese like cheddar or mozzarella does. It will not liquify and the curds will maintain their shape, but the texture will change significantly.

What cheese is closest to mozzarella?

Provolone and Mexican cheese are the best substitutes for mozzarella cheese. Provolone has a mild taste and melts easily as well. It also has a great stretchy pull, making it the perfect substitute. Mexican cheese is also very close to mozzarella in terms of taste, smell, and texture.

What does feta cheese taste like on pizza?

Feta. Feta is a brined curd cheese that comes from the Eastern Mediterranean Basin. Its flavor is saltier than other cheeses with a hint of sweetness. It works well with olive oil and combines with oregano nicely making it ideal for pizza.

What can I use instead of mozzarella cheese?

Cheeses That Can Be Used Instead Of Mozzarella Cheese

• Provolone. If you’re looking for cheese that is identical to mozzarella in terms of taste and texture then, provolone cheese is the perfect option.
• Swiss. This is not a mild cheese like mozzarella.
• Mexican Cheese.
• White Cheddar.
• Ricotta.
• Gouda.
• Feta.
• Fontina.

What can I use feta cheese for?

Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.

What can I use in place of mozzarella cheese?

What can I replace mozzarella with?

What can I use instead of shredded mozzarella?

The best substitute for mozzarella depends on the recipe you’re preparing. Generally, the best substitutes include white cheddar, provolone, gouda, parmesan, ricotta, and feta. It is best to use a cow’s milk cheese in place of mozzarella, but there are a few exceptions to this.

What goes well with feta cheese?

The Best Foods To Pair With Feta

1. 1. Fruits. This pairing may be the most surprising but adding Feta to sweet fruits like melons and stone fruits like apricots and nectarines adds a saltiness to complement the sweet flavors.
2. Veggies.
3. Protein.
4. Crostinis/Crackers/Breads/Flatbreads.
5. Noodles.
6. Potatoes.
7. Eggs.
8. Pizza.