How do you make fried rice in 5 steps?

Fried Rice

1. Step 1: Chop and Prepare the Ingredients. Tip Question Comment.
2. Step 2: Season the Meat and Prepare the Egg and Rice. Tip Question Comment.
3. Step 3: Mix the Ingredients. Tip Question Comment.
4. Step 4: Add Soy Sauce, Oyster Sauce and Salt to Taste. Tip Question Comment.
5. Step 5: Serve. Tip Question Comment.

What soy sauce is used for Chinese fried rice?

Rice: I prefer to use long grain white rice or jasmine rice. It cooks up fluffy and does not clump together. Soy sauce: I always use low sodium soy sauce however dark or regular soy sauce can be substituted just make sure to dilute it a bit with water to cut down on the saltiness.

How do you make fried rice at home with pictures?

Heat 2 tsp oil in a pan and sauté the onions and chillies till done. Once the onion turns brownish, add the cooked vegetables. Keep your sauces and seasoning ready. Add the ketch up, soya sauce, chilli sauce, vinegar, salt and pepper.

What are the ingredients in fried rice?

Cooked rice
Cooking oil
Fried rice/Main ingredients

How do you make fried rice?

Making sure to use cold rice (warm rice will stick to the wok), stir-fry the rice in oil until it’s hot. Use two wooden spatulas to pull the rice from the bottom to the top and the side of the pan, tossing all around, so all the rice is evenly coated with the oil and cooked, about 2 minutes.

What kind of oil do Chinese restaurants use for fried rice?

The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil. They have a high smoking point which is suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.

What is the best oil for fried rice?

The top oils to use in fried rice, and which to avoid For a mildly nutty flavor, you’ll want to pick peanut oil. If you want your oil to infuse your fried rice with a rich flavor, go with avocado oil, macadamia oil, or sesame, depending on what taste you’re going for.

What sauce goes with fried rice?

Here are the ingredients for this fried rice sauce.

• Soy sauce. You can use a combination of light and dark soy sauce for a slightly more complex flavor or low sodium soy sauce if you are watching your sodium intake.
• Oyster sauce.
• Mirin.
• Sesame oil.
• White pepper.

Which soya sauce is best for fried rice?

Ching’s Superior Dark Soy Sauce This is a dark soy sauce and can easily be mixed with rice whenever you are preparing fried rice in an Indo-Chinese style. This sauce is made from the extracts of soybean, wheat, sugar, water, salt and natural colours.

Which rice is used for Chinese fried rice?

Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice – long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices.

How do you make special fried rice?

Method

1. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.
2. Add the chilled rice.
3. Beat the eggs together and add to the pan.
4. Add the peas, ham and chicken to the wok and warm through.
5. Put the fried rice in a bowl and serve.

How do you make Mongolian Veg fried rice?

For Mongolian veg fried rice take a pan, add butter or oil to it, then add chopped ginger and garlic and saute them. Now add the vegetables like broccoli, baby corn, capsicum, red cabbage and carrots, then fry them on the low flame till they become tender. Now add the fried cheese and cooked rice and stir ,…

How do you cook rice in a stir fry pan?

Reduce heat to medium and add remaining oil and onions. Stir-fry for 3 minutes. Add vegetables and cook for 2 more minutes. Increase heat to medium-high and add rice. Stir until rice is heated through, about 3 minutes. Add beaten eggs and stir constantly until mixed with the rice.

Where did Mongolian fried rice originate?

Fried rice is basically originated from China but due to the geographic proximity and deep historic ties with China, Mongolian cuisine is also influenced by Chinese cuisine. You can find the both Mongolian veg fried rice and Mongolian non-veg fried rice in almost every restaurant.

How do you cook Mongolian sauce at PF Chang’s?

Marinade the chopped chicken breasts in the P.F. Chang’s® Home Menu Mongolian sauce. Heat a large skillet (or wok) on medium-high. Add 1/2 of the vegetable oil, chicken and sauce. Stir-fry until chicken is cooked through, about 5 minutes. Remove chicken and set aside. Reduce heat to medium and add remaining oil and onions. Stir-fry for 3 minutes.