How is chocolate truffle made?

The two ingredients you must have are chocolate and heavy (or whipping) cream. The cream is heated and poured over chopped chocolate, then they’re whisked together until they make a shiny, silky mixture called ganache. Ganache is the building block upon which all truffles are built.

Do homemade chocolate truffles need to be refrigerated?

If you think you can eat all of your truffles within that two-week span, store them in the fridge. Because of the fresh cream, truffles do need to be chilled (and no, a chilly garage does not count!). To keep the truffles fresh, seal them in an airtight container. (Here’s how to make chocolate truffles, step by step.)

How do you keep truffles from melting?

The best way to prevent your chocolate truffles from melting when you are working with them is to wear catering gloves and form your chocolate truffles first with your fingertips and then roll them gently in your palms to finish shaping them into a smooth ball.

How do you roll chocolate truffles without melting them?

1. The secret to rolling the truffles without them melting everywhere is to only touch them with your fingertips, and then, as little as possible.
2. The person rolling the truffles should dampen her fingertips with water and coat them with cocoa before shaping and rolling the truffles.

Is chocolate truffle the same as truffle?

Homemade chocolate truffles are named after truffles because of the striking resemblance with the original truffle mushrooms. While one is the expensive fungus that grows underneath the oak trees, the other Is the intricate chocolate ganache coated in tempered chocolate as a chocolate coating.

Why are chocolate truffles so expensive?

Why are truffles so expensive? In short, it’s an issue of supply and demand. As of now, truffles only grow in the wild on the roots of certain types of trees. So far, any attempts to cultivate them on farms or in labs have failed.

Why are my truffles melting?

If the truffles are too soft, they will become misshapen or even melt into the chocolate, yielding a lumpy mess. If they are refrigerated before dipping, the chocolate coating is more likely to crack. One solution to this problem is to let your rolled truffles sit at cool room temperature overnight before dipping them.

Can homemade chocolate truffles be frozen?

To Freeze: Chocolate truffles can be frozen in a freezer safe container for up to 3 months. Thaw truffles overnight in the refrigerator.

How do you increase the shelf life of chocolate truffles?

To extend a shelf life there are several options available. These include reducing the moisture, adding preservatives, reducing the water activity (Aw) and lowering storage temperature.

How long do homemade chocolate truffles last?

Truffles taste best at room temperature! Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.

What are the ingredients in chocolate truffles?

The European truffle is made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type emulsion. The American truffle is a half-egg-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.

What is the recipe for chocolate truffles?

Directions. Place cocoa powder in a shallow dish. Place some of the melted chocolate in the palm of your hand and roll a chocolate ball in the melted chocolate to coat, then roll in cocoa powder. Repeat process with remaining chocolate balls. Transfer truffles to an airtight container, stacking truffles no more than 2 to 3 inches high,…

What are chocolate truffles?

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate or cocoa powder, usually in a spherical, conical, or curved shape.