Is Bulgarian cheese similar to feta?

There is Bulgarian cheese similar to Feta and it’s called Sirene, which has several different variations, depending on the milk used : originally it was made with sheep’s milk, but nowadays it’s mostly made of cow’s milk, with the sheep’s milk and buffalo’s milk versions being considered delicacy.

Is Bulgarian feta the same as Greek feta?

Greek Feta: Traditionally made from sheep’s milk, although sometimes a little goat’s milk is blended in. Bulgarian Feta: Made from sheep’s milk. Creamier texture, but the saltiness varies. Sometimes it has a little bit of a grassy or “sheepy” flavor mixed in with a yeasty, tangy finish.

Is Bulgarian feta cheese good?

This cheese is a good as the French Valbreso that is available in the can, but, at a fraction of the cost. Don’t be fooled by domestic Feta. Bulgarian Feta is smooth and creamy and one of the best brands in the world. 5.0 out of 5 stars Best cheese to use for vegetable fillo dough pastry.

Why is Bulgarian feta so good?

Bulgarian Feta This is the saltiest type of feta, with a firm yet creamy texture. We’re all about slicing it up and dressing it with good olive oil, salt, and pepper. A simple treatment let’s the substantial texture and pleasant creaminess shine.

Is Bulgarian Feta from Bulgaria?

Bulgarians call their Bulgarian-style Feta ‘Sirene’, which means simply ‘a cheese’, it is still correct, in English, to call it ‘Bulgarian Feta’ even though it is a different subtype of Feta than the Greek one. The cheese has several different variations, depending on the milk used.

Is there a difference between feta and Greek feta?

French Feta is milder in flavor than Greek and Bulgarian Fetas, less salty, and creamier in texture. Look for it under the Valbreso label. Israeli Feta: Typically made from sheep’s milk and brined for about a month, this cheese has a much mellower flavor than Greek feta, and is less salty.

Where is Bulgarian Feta?

One feta originated on the Balkan Peninsula in a region called trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese “sirene” or simply “white cheese.” Bulgarian Feta is made from pure sheep’s milk from free-grazing ewes in the rhodope Mountains.

Is Bulgarian feta from Bulgaria?

Where is Bulgarian feta?

What is Persian feta made from?

cow’s milk
It is wonderfully soft and creamy with a lush buttery finish cheese with a salty tang that is made from cow’s milk, marinated in garlic, bay leaves, peppercorns, fresh thyme and olive oil.

Is Bulgarian cheese good?

Bulgarian Kashkaval Cheese It’s great for grating, cooking and melting, and is similar to Italian Pecorino Romano or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold).