What are the five Italian cheeses?

5 Famous Italian Cheeses You Must Try (Updated 2019)

• Gorgonzola. A piece of Gorgonzola – Photo from Wikipedia Commons.
• Pecorino Toscano. Pecorino Toscano – Photo from Wikipedia Commons.
• Mozzarella di Bufala. Mozzarella di Bufala on sale – Photo from Wikipedia Commons.
• Parmigiano-Reggiano.
• Provolone.

What’s the most popular cheese in Italy?

According to survey data, the Parmigiano Reggiano cheese was the most loved one, followed by the Mozzarella di Bufala, appreciated by 38 percent of respondents. Lastly, Grana Padano ranked third, having a preference share of 37 percent.

What’s the most expensive Italian cheese?

Caciocavallo Podolico is one of the popular and traditional cheese in the southern part of Italy. At a price tag of 50 dollars per pound, it has gained entry into the list of most expensive cheese in the world.

What are the different types of Italian cheeses?

9 Italian Cheeses You Should Know

• Gorgonzola.
• Pecorino Toscano.
• Taleggio.
• Fontina d’Aosta.
• Parmigiano-Reggiano.
• Mozzarella di Bufala.
• Provolone.
• Asiago.

What is Italian blue cheese?

Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.

What is the sharpest Italian cheese?

Pecorino. Pecorino actually refers to a whole family of cheeses, which are all made from sheep’s milk. The best known is pecorino romano, which is a hard, salty cheese, and one of the country’s oldest too. It is most commonly used grated over pasta, soup and salad as a slightly sharper tasting alternative to Parmesan.

Is Gorgonzola an Italian cheese?

Gorgonzola is an Italian cheese traditionally made from pasteurized cow’s milk and has the signature blue veins you find in blue cheese. The cheese can also be made with unskimmed goat’s milk or sheep’s milk, but those are less common.

What is around Camembert cheese?

The soft white rind protects and keeps the inside of the cheese clean. For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. The cheese repays the fungi on the rind by supplying it with nutrients. …

What is the most popular Italian cheese?

The four most popular Italian cheeses for grating as an ingredient or garnish are Asiago, Grana Padano, Parmigiano-Reggiano (Parmesan) & Pecorino, with Parmesan leading the pack.

What is good Italian cheese?

A Few Good Cheeses. Mascarpone: An Italian cow’s milk cheese that has the consistency of clotted cream. Monterey Jack: A California cow’s milk cheese in the cheddar family that’s semisoft, smooth, and very mild when young, and sharper when aged. Mozzarella: Familiar to all from pizza and lasagna fame.

What are the names of Italian cheese?

There are hundreds of varieties of Italian Cheeses. Parmigiano Reggiano, Mozzarella and Provolone are just a few of the amazing types produced in regions ranging from Lombary in the north, through Tuscany down to Siciliy in the south.

What are some cheeses in Italy?

Ricotta cheese. Perhaps Italy’s most versatile cheese, ricotta can be made from sheep, goat , buffalo and cow ’s milk. Slightly “cooked” with a soft and grainy texture, this mild cheese can be enjoyed even by those with a milk allergy—the production process uses byproducts after casein has been removed.