What does fennel go good with?

From the plant to the pollen, fennel can be paired with vegetables in soups, salads and other dishes. Try combining it with radish, beans, olives, spinach, onions, and more! A good fennel recipe to start with is a shaved salad, which pairs crunchy, fresh fennel with your favorite vegetables and a citrus dressing.

What flavors pair with fennel?

Its distinctly anise and camphor-like aromas are a great way to perk up any spring or summer recipe. Learn to use everything from bulb to stalk to frond in these six fennel pairings that will show you how to combine them with grapes, elderflower, pomegranate, guava, grapefruit and dill.

How do you cook Jamie Oliver fennel?

Method

1. Preheat the oven to 160°C/325°F/gas 3.
2. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.
3. Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.

Is fennel good to eat raw?

Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.

How long does fennel last in fridge?

about 7 to 10 days
To maximize the shelf life of fennel, refrigerate in plastic bag and do not wash until ready to use. How long does fennel last in the fridge? Properly stored, fennel will usually keep well for about 7 to 10 days in the refrigerator.

What spice goes with fennel bulb?

Sprinkle with garlic (2 garlic cloves, thinly sliced), oregano (1/2 tsp dried oregano), bay leaves (2 dried bay leaves) and thyme (3 sprigs fresh thyme, halved, plus extra to serve).

What spice goes well with fennel?

“I really like raw fennel in salads, but I also enjoy it braised in a very aromatic vegetable stock of onions, celery, coriander seed, star anise thyme, and bay leaves with olive oil and sliced lemon paired with a branzino or orata.”

Can you freeze fennel?

Fennel stalks and fronds freeze well. Simply rinse them in a cool stream of water, and then place them in freezer-safe bag or container. Due to its high water content, freezing the bulb will change its texture.

Can u freeze fennel?

What to make with fennel?

Raw Bulbs. Cut a fennel bulb lengthwise into thin slices and toss them with freshly squeezed lemon juice, good-quality olive oil and shaved Parmesan for a crisp, flavorful salad. Combine sliced fennel with goat cheese and figs to serve as an antipasto or a light dessert. Mince or dice the bulb to add crunch and flavor to tomato- or fruit-based…

What to cook with fennel bulb?

How to Cook Fennel. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads. To slice the bulb, stand it on the root end and cut vertically with a sharp knife of mandolin. To soften the flavor of the bulb, try braising, sautéing, roasting, or grilling it.

What to do with fennel fronds?

Spice Up Your Salads. Strip the fennel fronds from their stalks and sprinkle over a mix of greens, roasted tomatoes, and pistachios for a delicious, delightfully-herbal summer salad that pairs well with balsamic vinaigrette. Enjoy your fennel the way it was meant to be enjoyed: fresh from the garden.

What can I use fennel for?

Fennel’s dried ripe seeds and oil are used to make medicine. Fennel is used by mouth for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants among othes.