What is a good substitute for green apples?

Pears and peaches can be substituted for apples in some cooked recipes. Compotes, poached fruit, pancakes, and fruit pies can use pears, peaches, and apples interchangeably.

What apples make the best pie?

We especially love these varieties of apples for baked desserts and pie:

• Granny Smith — Your standard, never-fails baking apple.
• Honeycrisp — Extra crisp and always holds firm after baking.
• Jonagold — Tart with a bit of sweetness.
• Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

Why do you use Granny Smith apples for cooking?

Granny Smith apples are one of the most versatile apples you can buy. Their sweet-tart flavor and crisp texture make them an apple that is as wonderful for cooking and baking as it is to eat out of hand. It is tart enough to use in savory applications, but with enough sweetness to shine in baking.

What apples are best for applesauce?

Which apples should you use for your applesauce?

• Fuji.
• Gala.
• Honeycrisp.
• Golden Delicious.
• Crispin (aka Mutsu)

Which apples are baking apples?

We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What can I substitute for apples?

Cooking dinner shouldn’t be complicated

Can Gala apples be used for apple pie?

You can use any type of apples you like. Fall is a great time to go apple picking and get super fresh ones for a homemade pie like this. We use gala apples in this recipe, and I think they cook really well and have great flavor. Some people prefer Granny Smith apples for their firmness and tart flavor.

What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

What kind of apples are best for baking?

The Best Apples for Baking

• Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
• Honeycrisp. This is our desert-island apple.
• Braeburn.
• Mutsu.
• Winesap.
• Pink Lady (or Cripps Pink)
• Now, let’s bake some apples!

Are Granny Smith apples good for applesauce?

THE BEST APPLES FOR APPLESAUCE I prefer to use Granny Smith apples, but McIntosh and Golden Delicious also do really well. These types of apples soften easily, making them a great choice.

Are Russet apples good for baking?

A medium sized apple that has a distinctive greenish yellow to golden brown skin color. The flesh is firm and cream colored providing a sweet juicy flavor. This apple is a good selection for drying, for baking, and for making cider.

What apples are not good for baking?

Are there other green apples Besides Granny Smith?

Green apple varieties include heirloom apples Granny Smith, Rhode Island Greening, and Newtown Pippin, as well as modern introductions such as Shamrock, Smeralda, and Crispin. The green peel (and lack of red colouration) is also affected by environmental factors like temperature and sunlight.

Are Granny Smith apples the healthiest apples?

Granny Smith is healthiest apple – claim. According to the researchers, the current research project found that Granny Smith apples had higher anti-oxidant levels than Golden Delicious and Braeburn apples. However, Granny Smith apples were shown to be the least favoured in taste tests, the scientists claimed.

What are the health benefits of Granny Smith apples?

Benefits from Fiber. Where Granny Smith apples shine is their fiber content.

How do you cook Granny Smith apples?

Directions Preheat oven to 375 degrees F. Remove the apple core, cutting to within 1/2 inch of the bottom of the apple. You are creating a pocket to hold the filling. Mix together the sugar, cinnamon, raisins, and oatmeal. Place the apple in a baking dish lined with foil and top with the butter.